Description
This vibrant shrimp and veggie bowl is a healthy, flavorful, and colorful meal that’s perfect for a quick lunch or dinner. With juicy shrimp, fresh veggies, and a tangy lime dressing, it’s a feast for the eyes and the taste buds!
Ingredients
Scale
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For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp paprika
- 1 tsp lemon zest
- Salt and pepper to taste
For the Veggies:
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 avocado, sliced
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
For the Dressing:
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp honey or agave syrup
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Prepare the Shrimp:
- In a bowl, combine olive oil, minced garlic, paprika, lemon zest, salt, and pepper. Toss the shrimp in this mixture and let it marinate for 10-15 minutes.
- Heat a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque. Set aside.
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Assemble the Veggies:
- While the shrimp are cooking, prep the veggies: halve the cherry tomatoes, slice the cucumber, bell pepper, avocado, and red onion. Shred the carrots and chop the cilantro.
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Make the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey (or agave), Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.
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Assemble the Bowl:
- In each serving bowl, start with a base of your favorite greens (like mixed greens, spinach, or arugula).
- Add a generous portion of shrimp on top.
- Arrange the sliced veggies, corn, and avocado around the shrimp for a colorful look.
- Drizzle the dressing over the top and sprinkle with fresh cilantro.
Notes
- Feel free to add extra toppings like sliced almonds, feta cheese, or a boiled egg for added protein.
- If you prefer a spicy kick, add a few slices of jalapeño to the veggies.
- This bowl can be customized with any veggies you have on hand, such as zucchini or kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg