Description
A creamy, tangy dip with imitation crab meat and a touch of heat from jalapeño, this Cold Crab Rangoon Dip is a perfect appetizer for your next party! Serve with crackers or chips for an irresistible snack that everyone will love.
Ingredients
Scale
- 1 block cream cheese (8 oz), softened
- 1 jalapeño, diced
- 1 pack imitation crab meat, diced (about 1 cup)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, diced jalapeño, imitation crab meat, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are fully combined and the dip is smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers, chips, or veggies. Enjoy!
Notes
- You can adjust the amount of jalapeño to your preference for more or less heat.
- For a creamier dip, you can add a tablespoon of sour cream or mayonnaise.
- This dip can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 2 tablespoons)
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg