Coffee Cake-Style Muffins
Coffee cake-style muffins are the perfect weekend treat, especially as you unwind with a warm cup of coffee on a lazy Friday morning. These muffins are a delightful blend of sweet flavors and comforting textures, sure to satisfy your cravings. Bursting with cinnamon and topped with a crunchy brown sugar topping, every bite pairs beautifully with your favorite brew. Let’s dive into a simple yet scrumptious recipe that you will love!
Why You Will Love This Recipe
This coffee cake-style muffin recipe is incredibly simple and requires just a handful of ingredients, making it accessible for bakers of all skill levels. With its soft, moist interior and robust cinnamon flavor, it’s no wonder these muffins are a beloved classic. They are perfect for breakfast, brunch, or an afternoon snack, and they also freeze well, so you can prepare a batch to enjoy later. The combination of brown sugar and cinnamon for the topping creates a delightful crunch that contrasts with the tender muffin underneath, making these muffins irresistible.
Ingredients
To create these delicious coffee cake-style muffins, you will need the following ingredients:
- 250g all-purpose flour
- 150g granulated sugar
- 120g melted butter
- 2 large eggs
- 250ml milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 60g brown sugar
- 2 teaspoons ground cinnamon
Instructions
Step 1: Preheat your oven to 180°C (350°F). This step is crucial to ensure your muffins bake evenly and rise nicely.
Step 2: In a large mixing bowl, combine the flour, granulated sugar, melted butter, eggs, milk, baking powder, salt, and vanilla extract. Using a whisk, mix the ingredients until you achieve a smooth batter. Take care not to over-mix, as this can lead to dense muffins.
Step 3: In a separate small bowl, mix together the brown sugar and ground cinnamon. This mixture will create the sweet topping that gives the muffins their signature coffee cake flavor and texture.
Step 4: Grease and flour your muffin cups to prevent sticking. Then, pour half of the muffin batter into the prepared cups, filling them about halfway.
Step 5: Generously sprinkle the brown sugar and cinnamon mixture over the batter in each muffin cup. This will provide a deliciously sweet crust once baked.
Step 6: Pour the remaining muffin batter over the topping mixture in each cup, filling them to about two-thirds full. This layering creates a delightful burst of flavor.
Step 7: Place the muffin tray in the preheated oven and bake for approximately 18 to 20 minutes. The muffins are ready when a toothpick inserted into the center comes out clean. Keep an eye on them to ensure they do not over-bake!
Step 8: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before gently removing them from the cups. Set them on a wire rack to cool completely. For an extra touch of indulgence, drizzle your favorite icing over the tops!
Pro Tips for Making Coffee Cake-Style Muffins
- Make sure all your ingredients are at room temperature for best results.
- Do not over-mix the batter, as this can result in tough muffins.
- Experiment with different mix-ins such as chopped nuts or chocolate chips for a personalized touch.
- Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
- For a fun variation, try adding a teaspoon of almond extract instead of vanilla for a different flavor profile.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, this may create denser muffins, so you might want to adjust the liquid slightly to maintain texture.
Can I make these muffins dairy-free?
Absolutely! You can use almond milk or coconut milk as a dairy substitute and replace the melted butter with a plant-based alternative.
How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped.
Can I add fruits or nuts to the muffin batter?
Yes! Feel free to add fruits like blueberries or diced apples, or nuts such as walnuts or pecans to enhance the flavor and texture.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs attached, the muffins are done baking. If the toothpick has wet batter, bake for a few more minutes.
Conclusion
Coffee cake-style muffins are a versatile and scrumptious treat that you can easily make at home. With their rich flavors and delightful textures, they are sure to impress your family and friends. Enjoy these muffins alongside your favorite coffee and embrace the wonderful start to your weekend. Happy baking!
