Coconut Toffee Chocolate Chip Cookie Bars

Gather the following ingredients to whip up these delectable bars:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup shredded coconut
• 1/2 cup toffee bits

Directions

Follow these simple steps to create the perfect Coconut Toffee Chocolate Chip Cookie Bars:

• Step 1: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
• Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
• Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to combine.
• Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
• Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Step 6: Gently fold in the chocolate chips, shredded coconut, and toffee bits until evenly distributed.
• Step 7: Spread the dough evenly into the prepared baking pan, pressing down slightly with a spatula.
• Step 8: Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Step 9: Allow the bars to cool completely in the pan before cutting into squares.

FAQs

What can I substitute for butter in this recipe?

You can use margarine or coconut oil as a substitute, but keep in mind that it may slightly alter the flavor and texture.

Can I use sweetened coconut instead of unsweetened?

Yes, you can use sweetened coconut. It may increase the overall sweetness of the bars, so adjust other sugars if desired.

How should I store these cookie bars?

Store the cookie bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

Can I freeze the cookie bars?

Yes, these bars freeze well! Wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to three months.

Can I add nuts to the recipe?

Absolutely! Feel free to add chopped nuts such as walnuts or pecans for added crunch and flavor.

Conclusion

These Coconut Toffee Chocolate Chip Cookie Bars are a decadent treat that perfectly balances chewy, sweet flavors with a satisfying crunch. Easy to prepare and even easier to devour, they are an ideal dessert for all occasions. Whether you’re treating yourself or sharing with friends and family, these bars are sure to be a hit. Enjoy baking and savor each bite!