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Coconut Lime Fish Soup

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his Coconut Lime Fish Soup is a vibrant, flavorful dish that combines the richness of coconut milk with the tang of lime. Perfect for weeknight dinners or special occasions, this soup is ready in just 40 minutes and will transport your taste buds straight to a tropical paradise

Ingredients

Scale
  1. 1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into 1-inch pieces
  2. 1 tablespoon vegetable oil
  3. 1 onion, finely chopped
  4. 3 cloves garlic, minced
  5. 1-inch piece of ginger, minced
  6. 1–2 red chilies, sliced (optional, for heat)
  7. 1 can (14 oz) coconut milk
  8. 4 cups fish stock or chicken broth
  9. 1 tablespoon fish sauce
  10. 1 tablespoon soy sauce
  11. 1 tablespoon lime zest
  12. Juice of 2 limes
  13. 2 teaspoons sugar
  14. 1 cup cherry tomatoes, halved
  15. 1 red bell pepper, sliced
  16. 1/2 cup fresh cilantro, chopped (for garnish)
  17. Lime wedges (for serving)
  18. Salt and black pepper, to taste

Instructions

Sauté Aromatics:

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook for 3-4 minutes until softened.
  3. Add the garlic, ginger, and red chilies (if using) and sauté for another 2 minutes until fragrant.

Build the Soup Base:

  1. Pour in the coconut milk and fish stock (or chicken broth), stirring to combine.
  2. Add the fish sauce, soy sauce, lime zest, lime juice, and sugar. Bring the mixture to a simmer.

Add Vegetables:

  1. Stir in the halved cherry tomatoes and sliced red bell pepper. Cook for 5-7 minutes until the vegetables are tender but still vibrant.

Cook the Fish:

  1. Gently add the white fish pieces to the soup. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Avoid overcooking the fish.

Taste and Adjust:

  1. Taste the soup and adjust the seasoning with more lime juice, salt, or pepper as needed.

Serve:

  1. Ladle the soup into bowls, garnish with freshly chopped cilantro, and serve with lime wedges for an extra burst of citrus.

Notes

  • Adjust the heat by varying the number of red chilies.
  • For a more filling meal, serve over steamed jasmine rice or rice noodles.
  • This soup pairs beautifully with crusty bread for soaking up the flavorful broth.

Nutrition

Find it online: https://grandmarecipesflash.com/coconut-lime-fish-soup/