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Coconut Cookies

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These simple Coconut Cookies are a sweet treat with just the right amount of coconut flavor! Perfect for any occasion

Ingredients

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  1. 1 cup unsweetened shredded coconut
  2. 2 large egg whites
  3. 1/2 cup granulated sugar

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine shredded coconut and sugar.
  • Add the egg whites and mix well until the mixture is smooth and slightly sticky.
  • Transfer the mixture into a piping bag fitted with a star-shaped nozzle.
  • Pipe out small individual cookies onto a prepared baking pan.
  • Bake for 10 minutes or until lightly golden.
  • Let them cool before enjoying!

Notes

  • These cookies are naturally sweetened with sugar, so no additional sweeteners are required.
  • You can customize the texture by using different types of shredded coconut (sweetened vs unsweetened).

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