Description
These simple Coconut Cookies are a sweet treat with just the right amount of coconut flavor! Perfect for any occasion
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded coconut and sugar.
- Add the egg whites and mix well until the mixture is smooth and slightly sticky.
- Transfer the mixture into a piping bag fitted with a star-shaped nozzle.
- Pipe out small individual cookies onto a prepared baking pan.
- Bake for 10 minutes or until lightly golden.
- Let them cool before enjoying!
Notes
- These cookies are naturally sweetened with sugar, so no additional sweeteners are required.
- You can customize the texture by using different types of shredded coconut (sweetened vs unsweetened).
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg