Coconut Chocolate Bars
Here’s what you will need to create these delicious Coconut Chocolate Bars:
- 3 cups shredded coconut (unsweetened or sweetened, based on preference)
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips or chopped chocolate (milk or dark, your choice)
Directions
- Step 1: In a mixing bowl, combine the shredded coconut with the sweetened condensed milk. Stir well until the mixture becomes thick and sticky.
- Step 2: Line an 8×8-inch baking dish with parchment paper. Press the coconut mixture firmly and evenly into the pan. For a classic candy look, you can also shape individual bars by hand.
- Step 3: Place the coconut mixture in the refrigerator for about 1 hour or until firm enough to cut or dip.
- Step 4: In a microwave-safe bowl or over a double boiler, melt the chocolate chips or chopped chocolate until smooth, stirring frequently to avoid burning.
- Step 5: If making individual bars, dip each chilled coconut bar into the melted chocolate using a fork, letting the excess drip off. For a slab-style version, pour the melted chocolate over the coconut layer in the dish and smooth evenly.
- Step 6: Place the bars back in the fridge for 15–20 minutes, or until the chocolate is set.
- Step 7: Slice into squares or bars and enjoy! Store leftovers in an airtight container in the fridge for up to one week.
Nutritional Information
- Prep Time: 10 minutes
- Chill Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Calories: ~210 kcal per piece (based on 16 bars)
- Servings: 16 bars
FAQs about Coconut Chocolate Bars
1. Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh coconut, but make sure to finely shred it so it mixes well with the condensed milk.
2. How do I store the leftover bars?
Store the leftover bars in an airtight container in the fridge for up to one week to maintain freshness.
3. Can I freeze coconut chocolate bars?
Absolutely! Wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
4. Can I make these bars dairy-free?
Yes, use dairy-free chocolate chips and a dairy-free condensed milk alternative to make this recipe suitable for a dairy-free diet.
5. What can I add for extra flavor?
You can add vanilla extract, a sprinkle of sea salt, or even a layer of almond or peanut butter for a delicious twist.
Conclusion
These Coconut Chocolate Bars are the perfect mix of simplicity and indulgence. With no baking required and just a few delicious ingredients, they make for an ideal treat to satisfy your sweet cravings. Whether for a party, family gathering, or just a snack at home, this recipe is sure to please. Enjoy your homemade Coconut Chocolate Bars, and share them with friends and family!
