Coconut Cake
Here’s everything you will need to whip up this delightful coconut cake:
- 1 cup of all-purpose flour
- 1 cup of coconut milk
- 1 cup of shredded coconut
- 3/4 cup of granulated sugar
- 2 large eggs
- 1/2 cup of unsalted butter, softened
- 2 tsp of baking powder
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Directions
Follow these simple steps to create your coconut cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Step 4: Mix in the vanilla extract and coconut milk until well combined.
- Step 5: In another bowl, whisk together the flour, baking powder, shredded coconut, and salt.
- Step 6: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Step 7: Pour the batter into the prepared cake pan and smooth the top.
- Step 8: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Step 10: Once completely cooled, frost with your desired frosting and garnish with additional shredded coconut if desired.
FAQs
1. Can I use unsweetened coconut flakes?
Yes, you can use unsweetened coconut flakes for a less sweet cake, but be aware that it may alter the overall flavor slightly.
2. How can I store leftovers?
This cake can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and the recipe should turn out well.
4. Can I add fruit to the cake?
Absolutely! Adding chopped pineapple or mango can enhance the tropical flavor.
5. How do I make the cake more moist?
Adding a little extra coconut milk can increase moisture, or try baking it in a smaller pan for a denser cake.
Conclusion
This coconut cake recipe is sure to become a favorite in your dessert rotation. Its soft texture and delightful coconut flavor will have everyone asking for seconds. Whether enjoyed plain or dressed up with frosting, this cake is a slice of tropical bliss that you won’t want to miss. So gather your ingredients, follow the steps, and enjoy the sweet success of your homemade coconut cake!
