Description
This quick and fluffy Pudding Cool Whip Frosting is a dreamy, no-fuss topping made with instant pudding, milk, powdered sugar, and whipped topping. Perfect for cakes, cupcakes, or as a dip for fresh fruit!
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 1 cup cold milk
- 1/4 cup powdered sugar
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Whisk pudding mix and cold milk until thickened.
- Stir in powdered sugar until smooth.
- Fold in Cool Whip gently until fully combined.
- Chill for 15–20 minutes before using.
Notes
- Use whole milk for a richer texture, or 2% for a lighter version.
- Try chocolate or cheesecake pudding mix for flavor variations.
- Great as a frosting or fruit dip — super versatile!
- Store in the fridge and use within 3–4 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 7g
- Sodium: 90mg
- Fat: 2.5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg