Description
This Classic Tomato Soup is an easy, comforting dish made with simple ingredients and infused with fresh herbs. Creamy, rich, and flavorful, it’s perfect for lunch or as a cozy starter for dinner. Pair it with grilled cheese for the ultimate comfort meal
Ingredients
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2 tbsp olive oil
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1 tbsp unsalted butter
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1 large white onion, chopped
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1 clove garlic, minced
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2 tbsp all-purpose flour
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3 cups low-sodium chicken broth
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28 oz whole canned tomatoes
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1½ tsp caster sugar
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1 sprig fresh thyme
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¼ tsp salt (or to taste)
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¼ tsp ground black pepper (or to taste)
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3 tbsp fresh chives & dill, finely chopped (for serving)
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½ cup crème fraîche (for serving)
Instructions
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For a vegan version, use vegetable broth and skip the crème fraîche, substituting with a dairy-free alternative like coconut cream.
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You can freeze the soup for up to 3 months, but it’s best to add fresh herbs and cream when reheating.
Notes
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For a vegan version, use vegetable broth and skip the crème fraîche, substituting with a dairy-free alternative like coconut cream.
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You can freeze the soup for up to 3 months, but it’s best to add fresh herbs and cream when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 9g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg