Classic Steak Diane

This Steak Diane recipe features a few high-quality ingredients that come together to create an unforgettable meal. Here’s what you need:

• 4 beef tenderloin steaks: Approximately 6 oz each, pounded to 1/4 inch thickness
• Salt: To taste
• Freshly ground black pepper: To taste
• 2 tablespoons unsalted butter: For cooking
• 1 tablespoon olive oil: For searing the steaks
• 2 cloves garlic: Minced, for flavor

Directions

Follow these steps to create your own Classic Steak Diane:

• Step 1: Season the beef tenderloin steaks with salt and freshly ground black pepper on both sides.
• Step 2: In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium-high heat until hot.
• Step 3: Carefully add the steaks to the skillet, searing for about 3-4 minutes on each side for medium-rare, depending on thickness. Remove the steaks and keep warm.
• Step 4: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
• Step 5: Add the remaining butter to the skillet along with a splash of any additional pantry ingredients (like Worcestershire sauce or mustard if desired), stirring until melted and combined.
• Step 6: Return the steaks to the skillet, spooning the sauce over the top, and let them soak up the flavors for about 1 minute.
• Step 7: Serve immediately, drizzling the sauce over the steaks and pairing with your choice of sides.

Frequently Asked Questions (FAQ)

Can I use other cuts of beef?

While tenderloin is best for its tenderness, you can substitute with sirloin or ribeye, adjusting cooking times as needed.

How do I store leftovers?

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

What sides go well with Steak Diane?

Mashed potatoes, green beans, or a simple salad are excellent pairings for this rich and flavorful dish.

Can I make the sauce ahead of time?

You can prepare the sauce ahead and reheat it when you’re ready to cook the steaks. Just ensure it’s freshly made before serving for the best taste.

Is Steak Diane suitable for a dinner party?

Absolutely! Its elegance and flavor make it an ideal choice for impressing guests.

Conclusion

Classic Steak Diane is a simple yet sophisticated dish that packs a mouthwatering punch. With its rich flavors and elegant presentation, it’s perfect for a weeknight dinner or a special occasion. Try this recipe today, and indulge in the unforgettable experience of homemade Steak Diane.