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Classic Steak and Eggs

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A hearty and flavorful breakfast or brunch option, Classic Steak and Eggs features juicy steak paired with perfectly cooked eggs. This meal is simple, delicious, and packed with protein. Perfect for a weekend treat or any time you crave a satisfying meal!

Ingredients

Scale

  1. For the Steak:

    • 2 ribeye steaks (or sirloin, New York strip, or your preferred cut)
    • 1 tbsp olive oil (or butter for extra richness)
    • 1 tbsp fresh rosemary (optional, for added flavor)
    • 2 cloves garlic, smashed
    • Salt and freshly ground black pepper, to taste

    For the Eggs:

    1. 4 large eggs
    2. 1 tbsp butter
    3. Salt and pepper, to taste
    4. Fresh parsley, chopped (optional, for garnish)

Instructions

For the Steak:

  • 2 ribeye steaks (or sirloin, New York strip, or your preferred cut)
  • 1 tbsp olive oil (or butter for extra richness)
  • 1 tbsp fresh rosemary (optional, for added flavor)
  • 2 cloves garlic, smashed
  • Salt and freshly ground black pepper, to taste

For the Eggs:

 

  • 4 large eggs
  • 1 tbsp butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Notes

  • Adjust cooking times for the steak depending on your preferred level of doneness (rare, medium, well-done).
  • You can substitute the eggs for scrambled or poached eggs if preferred.

 

  • For extra flavor, add some hot sauce or chimichurri over the steak.

Nutrition

Find it online: https://grandmarecipesflash.com/classic-steak-and-eggs/