Description
A hearty and flavorful breakfast or brunch option, Classic Steak and Eggs features juicy steak paired with perfectly cooked eggs. This meal is simple, delicious, and packed with protein. Perfect for a weekend treat or any time you crave a satisfying meal!
Ingredients
Scale
-
For the Steak:
- 2 ribeye steaks (or sirloin, New York strip, or your preferred cut)
- 1 tbsp olive oil (or butter for extra richness)
- 1 tbsp fresh rosemary (optional, for added flavor)
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper, to taste
For the Eggs:
- 4 large eggs
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
For the Steak:
- 2 ribeye steaks (or sirloin, New York strip, or your preferred cut)
- 1 tbsp olive oil (or butter for extra richness)
- 1 tbsp fresh rosemary (optional, for added flavor)
- 2 cloves garlic, smashed
- Salt and freshly ground black pepper, to taste
For the Eggs:
- 4 large eggs
- 1 tbsp butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Notes
- Adjust cooking times for the steak depending on your preferred level of doneness (rare, medium, well-done).
- You can substitute the eggs for scrambled or poached eggs if preferred.
- For extra flavor, add some hot sauce or chimichurri over the steak.
Nutrition
- Serving Size: 1 plate (steak and 2 eggs)
- Calories: 600
- Sugar: 1g
- Sodium: 320mg
- Fat: 44g
- Saturated Fat: 15g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 370mg