Classic Pepper Steak with Pasta
Before we dive into the cooking process, here’s what you will need:
- 1 lb sirloin steak, thinly sliced
- 2 tablespoons olive oil
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
Directions
Follow these steps to bring this delicious dish to the table:
- Step 1: Heat the olive oil in a large skillet over medium-high heat.
- Step 2: Add the sliced sirloin steak to the skillet and sear for about 3-4 minutes, stirring occasionally until browned.
- Step 3: Add the sliced onion and bell peppers to the skillet, stirring to combine.
- Step 4: Toss in the minced garlic and cook for another 2 minutes until everything is tender.
- Step 5: Remove from heat and serve over cooked pasta of your choice.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes, you can substitute the sirloin steak with chicken or pork. Just adjust the cooking time accordingly.
2. Is it possible to make this dish gluten-free?
Absolutely! Simply use gluten-free pasta or serve it over rice instead of traditional pasta.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this dish?
Yes, this dish can be frozen. Store in a freezer-safe container and it should last up to 3 months. Thaw in the refrigerator before reheating.
5. What can I serve with Pepper Steak?
This dish pairs beautifully with garlic bread, a side salad, or even steamed vegetables for added nutrition.
Conclusion
Classic Pepper Steak with Pasta is a straightforward yet delicious recipe that makes for a quick weeknight dinner. Its bold flavors and hearty ingredients are sure to please your family or guests. With just a few simple steps, you can create a comforting meal that’s both tasty and satisfying. So go ahead, gather your ingredients, and treat yourself to this flavorful dish tonight!
