Classic Pepper Steak with Pasta

Classic Pepper Steak with Pasta

Classic Pepper Steak with Pasta is a savory dish that brings together tender beef, fresh vegetables, and perfectly cooked pasta. This meal is not only comforting but also incredibly versatile. You can serve it with your favorite noodles or over a bed of rice for a hearty dinner that everyone will love.

Why You Will Love This Recipe

This recipe has a winning combination of flavor and texture. The sirloin steak is juicy and tender, while the bell peppers and onions add a crunchy freshness. With just a few ingredients, you can create a restaurant-quality meal within the comfort of your home. Plus, it’s an excellent way to get your family to enjoy their veggies!

Pro Tips for Making Classic Pepper Steak with Pasta

  • Use high-quality sirloin steak for the best flavor. Look for well-marbled cuts for tenderness.
  • Don’t overcrowd the pan when searing the steak. This prevents steaming and ensures a nice sear.
  • Feel free to add other vegetables like mushrooms or snap peas for added nutrients and flavor.
  • For an extra kick, add a splash of soy sauce or Worcestershire sauce while cooking.
  • Pair with garlic bread or a simple salad for a complete meal.

Ingredients

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