Classic Peach Cobbler with Buttermilk Biscuit Topping -

Classic Peach Cobbler with Buttermilk Biscuit Topping is a timeless dessert that brings back memories of summer and family gatherings. Bursting with juicy peaches, this delightful dish combines a sweet fruit filling with a flaky, buttery biscuit topping. It’s the perfect comfort food whether enjoyed warm from the oven or served with a scoop of ice cream.

Why You Will Love This Recipe

This recipe stands out for several reasons. First, the combination of ripe fresh peaches and a hint of spices creates a flavorful fruit filling that is both sweet and slightly tangy. The addition of buttermilk in the biscuit topping contributes to a wonderfully light and fluffy texture that contrasts beautifully with the bubbling fruit underneath. Moreover, this cobbler is easy to prepare, making it a great option for novice bakers and seasoned chefs alike. Lastly, it’s a crowd-pleaser, perfect for gatherings and potlucks!

Pro Tips for Making Classic Peach Cobbler

Use Fresh Peaches: Fresh, ripe peaches yield the best flavor and texture, but you can also use frozen or canned peaches in a pinch. Just adjust the sugar based on the sweetness of the fruit.

Chill the Butter: For a flakier biscuit, ensure your butter is cold. This is crucial in creating air pockets which make the biscuits light and fluffy.
Sift the Dry Ingredients: Sifting helps to aerate the flour, resulting in a lighter, fluffier biscuit topping.
Don’t Overmix: When combining the biscuit ingredients, mix only until just combined. Overmixing can lead to tough biscuits.

Let It Cool: Allow the cobbler to cool slightly before serving. This helps the filling set up, making it easier to serve.

Ingredients

To prepare this delectable Classic Peach Cobbler, gather the following ingredients:

For the Peach Filling:

6 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice

1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Pinch of salt

For the Biscuit Topping:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar

2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

6 tablespoons cold unsalted butter, cubed
2/3 cup buttermilk, plus extra for brushing
Coarse sugar, for sprinkling

Directions

Follow these simple steps to create your Classic Peach Cobbler:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large bowl, combine the sliced peaches, both sugars, lemon juice, cornstarch, vanilla extract, cinnamon, and a pinch of salt. Toss until the peaches are well-coated.

Step 3: Pour the peach mixture into a 9×13-inch baking dish.
Step 4: In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 5: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 6: Stir in the buttermilk until just combined; do not overmix.
Step 7: Drop spoonfuls of the biscuit dough over the peach filling, leaving some spaces for the filling to bubble through.
Step 8: Brush the tops with additional buttermilk and sprinkle with coarse sugar.

Step 9: Bake for 40-45 minutes or until the biscuit topping is golden brown and the peach filling is bubbling around the edges.
Step 10: Let the cobbler cool slightly before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream!

FAQs

1. Can I use frozen peaches instead of fresh?

Yes, frozen peaches can be used. Just make sure to thaw and drain them to avoid excess moisture.

2. What can I serve with peach cobbler?

Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

4. Can I freeze peach cobbler?

Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It will last for up to 3 months in the freezer.

5. Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum or adding it separately to mimic the elastic texture.

Conclusion

Classic Peach Cobbler with Buttermilk Biscuit Topping is more than just a dessert; it’s a nostalgic treat that captures the essence of summer fruits and home baking. With its easy preparation and comforting flavors, this recipe is bound to become a family favorite. Serve it warm with ice cream for a delightful dessert experience!