Classic Mini Cinnamon Sugar Donuts

Classic Mini Cinnamon Sugar Donuts

Classic Mini Cinnamon Sugar Donuts are the perfect sweet treat to elevate your morning coffee or serve as a delightful dessert. These baked versions of the beloved fried donuts offer all the flavor without the extra oil, making them a healthier option that’s easy to whip up. Whether you’re baking for yourself or hosting a gathering, these bite-sized delights are sure to please everyone.

Why You Will Love This Recipe

These Classic Mini Cinnamon Sugar Donuts are light, fluffy, and filled with a delectable hint of cinnamon flavor that makes them simply irresistible. The best part? They are baked, not fried, which significantly reduces the amount of oil used and keeps them light and airy. The cozy cinnamon-sugar coating adds the perfect finishing touch, creating a delightful contrast between the tender donut and the crunchy outer layer. Plus, they’re quick to make—ready in just under 30 minutes!

Ingredients

Gather your ingredients and let’s get started on making these delicious mini donuts!

For the Donuts:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Coating:

  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon

Directions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan. This ensures that your donuts bake evenly and easily release from the pan without sticking.

Step 2: In a mixing bowl, combine the dry ingredients: 1 cup all-purpose flour, 1/3 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Use a whisk to blend the ingredients together thoroughly, ensuring there are no lumps.

Step 3: In another bowl, whisk together the wet ingredients: 1/2 cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract. Mix until well combined to create a smooth liquid mixture.

Step 4: Now, combine the wet and dry ingredients. Gently fold the two mixtures together until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy. Overmixing can lead to dense donuts.

Step 5: Using a spoon or piping bag, fill the donut pan about 3/4 full with the batter. This allows space for the donuts to rise and become fluffy without overflowing.

Step 6: Bake the donuts in the preheated oven for 10–12 minutes, or until they are lightly golden and spring back when touched. You can use a toothpick to check for doneness; it should come out clean when inserted into the center of a donut.

Step 7: Once baked, allow the donuts to cool slightly in the pan before transferring them to a wire rack. This prevents them from getting soggy.

Step 8: While the donuts are cooling, prepare the cinnamon-sugar coating. In a small bowl, mix together 1/2 cup of granulated sugar and 1 tsp ground cinnamon. In another bowl, melt 1/4 cup of butter.

Step 9: To finish, either brush the warm donuts with melted butter or dip them, then immediately roll them in the cinnamon-sugar mixture to coat thoroughly. Enjoy your fresh mini cinnamon sugar donuts warm!

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser texture. Consider using a mix of both for a healthier option without compromising too much on the lightness of the donuts.

Can I make these donuts gluten-free?

Absolutely! You can swap all-purpose flour with a 1:1 gluten-free baking blend. Make sure to check the blend for xanthan gum, which helps provide structure to the baked goods.

How do I store leftover donuts?

Store leftover donuts in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. Reheat them in the microwave for a few seconds before serving for that fresh taste.

Can I freeze these donuts?

Yes, these donuts freeze well! Once they are completely cooled, place them in a single layer on a baking sheet and freeze. Once frozen solid, transfer them to a zip-top bag and store in the freezer for up to three months. Thaw at room temperature or warm them in the microwave.

Can I add flavors or fillings to the donut batter?

Definitely! You can add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture. Just be cautious not to overload the batter to maintain a good rise.

Conclusion

Classic Mini Cinnamon Sugar Donuts are a delightful treat that anyone can whip up with minimal effort. Their soft, fluffy texture and sweet cinnamon coating make them perfect for breakfasts, brunches, or simply as an afternoon snack with coffee. Try your hand at this easy baked recipe, and enjoy the comforting flavors any time of day!

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