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Classic Homemade Apple Pie

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Nothing beats the warm, comforting flavors of a homemade apple pie! This recipe has a buttery, flaky crust and a sweet, cinnamon-spiced apple filling that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat

Ingredients

Scale

  1. For the Pie Crust:

    • 2 ½ cups all-purpose flour
    • 1 cup (2 sticks) cold unsalted butter, cubed
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 6–8 tablespoons ice water

    For the Apple Filling:

    • 6 cups apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or Fuji work best)
    • ¾ cup sugar
    • 1 teaspoon cinnamon
    • ¼ teaspoon nutmeg
    • 1 tablespoon lemon juice
    • 2 tablespoons cornstarch (or flour)
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter (for dotting on top)

    For the Egg Wash (Optional for a Golden Crust):

    • 1 egg
    • 1 tablespoon milk

Instructions

  1. Make the Crust:

    • In a large bowl, mix the flour, sugar, and salt.
    • Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Slowly add ice water, 1 tablespoon at a time, mixing until the dough just comes together.
    • Divide the dough into two disks, wrap in plastic, and chill for at least 1 hour.

  2. Prepare the Apple Filling:

    • In a bowl, toss the sliced apples with sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla.
    • Let the mixture sit for 10-15 minutes while you roll out the crust.

  3. Assemble the Pie:

    • Roll out one dough disk into a 12-inch circle and place it in a 9-inch pie pan.
    • Pour the apple filling into the crust and dot with small pieces of butter.
    • Roll out the second dough disk and place it over the filling. Seal and crimp the edges.
    • Cut slits on top to let steam escape (or make a lattice crust!).

  4. Brush & Bake:

    • Brush the crust with an egg wash for a golden finish.
    • Bake at 425°F (220°C) for 15 minutes, then reduce heat to 375°F (190°C) and bake for 35-40 minutes until golden brown.
    • Let the pie cool for at least 2 hours before slicing to help the filling set.

Notes

  • You can substitute the cornstarch with flour if you prefer a more traditional thickening agent.
  • If you like a lattice top crust, simply slice the second dough disk into strips and weave them over the filling.

 

  • Serve with vanilla ice cream or whipped cream for an extra treat!

Nutrition

Find it online: https://grandmarecipesflash.com/classic-homemade-apple-pie/