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Classic Chicken Fried Steak Fingers

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These crispy, golden chicken fried steak fingers are marinated to perfection, then fried until tender and juicy. Served with rich, creamy homemade gravy for dipping, this is the ultimate comfort food! Perfect for a family dinner or a special occasion.

Ingredients

Scale

  1. For the Marinade:

    • 4 cube steaks, cut into strips
    • 2 cups buttermilk
    • 1 tablespoon hot sauce
    • 1 tablespoon seasoned salt

    For the Flour Mixture:

    • 1 cup all-purpose flour
    • 1 tablespoon seasoned salt
    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 1 teaspoon black pepper

    For Frying:

    • Vegetable oil (for frying)

    For the Gravy:

    1. ¼ cup vegetable oil drippings
    2. ¼ cup all-purpose flour
    3. 2 cups whole milk
    4. Salt & black pepper, to taste

Instructions

  1. Prepare the Marinade:
    In a medium mixing bowl, whisk together the buttermilk, hot sauce, and seasoned salt. Add the steak strips and ensure they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.

  2. Heat Oil for Frying:
    Pour about 1 ½ inches of vegetable oil into a skillet and heat over medium heat.

  3. Prepare the Flour Mixture:
    In a shallow dish, mix together the flour, seasoned salt, onion powder, garlic powder, and black pepper.

  4. Coat the Steak Strips:
    Remove the steak strips from the marinade, allowing the excess liquid to drip off. Dredge each strip in the seasoned flour mixture, ensuring an even coating.

  5. Fry the Steak Fingers:
    Once the oil is hot enough, carefully place 3-4 steak strips in the skillet at a time. Cook for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.

  6. Make the Gravy:
    For the gravy, reserve ¼ cup of the oil drippings in the skillet over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper to taste.

  7. Serve:
    Serve the crispy steak fingers warm with the homemade gravy for dipping.

Notes

  • Marinating the steak strips overnight enhances the flavor and tenderness.
  • Ensure the oil is at the right temperature for frying—too cold, and the coating will absorb excess oil; too hot, and the coating may burn before the steak is fully cooked.
  • You can use milk instead of buttermilk for a milder taste, but buttermilk gives the steak a tangy flavor and tenderizes the meat.

Nutrition

Find it online: https://grandmarecipesflash.com/classic-chicken-fried-steak-fingers/