Description
Zesty Lime Shrimp and Avocado Salad is a refreshing and healthy dish made with succulent shrimp, creamy avocado, and a burst of lime, perfect for a light lunch or appetizer.
Ingredients
Scale
- 1 pound cooked, peeled, and chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the chopped shrimp, red onion, tomato, and avocado.
- Drizzle with olive oil and fresh lime juice.
- Season with salt and black pepper.
- Gently toss everything together until well combined.
- Serve immediately or chill for 15 minutes to allow flavors to blend.
Notes
- Use freshly squeezed lime juice for best flavor.
- For extra heat, add diced jalapeño or a pinch of cayenne.
- Serve with tortilla chips or over a bed of greens for a fuller meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg