Cinnamon Swirled Banana Bread

Here are the ingredients you’ll need to whip up this flavorful treat:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
• 3 tablespoons unsalted butter, melted (for cinnamon sugar swirl)
• 3 tablespoons granulated sugar (for cinnamon sugar swirl)
• 3 tablespoons dark brown sugar (for cinnamon sugar swirl)
• 2 tablespoons ground cinnamon (for cinnamon sugar swirl)
• 6 thin slices of ripe banana (for garnishing)

Directions

Follow these simple steps to create your Cinnamon Swirled Banana Bread:

• Step 1: Preheat your oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set it aside.
• Step 2: In a large bowl, melt the butter and allow it to cool slightly before whisking in the sugar.
• Step 3: Add the eggs and vanilla extract to the mixture, whisking until well combined.
• Step 4: Stir in the flour and baking soda until just blended. Be careful not to overmix.
• Step 5: Gently fold in the mashed bananas until the batter is just combined.
• Step 6: In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and cinnamon to create the cinnamon sugar swirl.
• Step 7: Spread 1/4 of the banana bread batter into the prepared pan, dollop with 1/4 of the cinnamon sugar mixture, and swirl with a knife. Repeat layering with the remaining batter and cinnamon mixture, finishing with batter on top.
• Step 8: Place six thin slices of banana down the center of the batter for garnish.
• Step 9: Bake in the preheated oven for 60-70 minutes or until the bread is golden brown and a toothpick comes out clean.
• Step 10: Allow the bread to cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making Cinnamon Swirled Banana Bread

1. Use overripe bananas for maximum sweetness and moisture. The darker the banana, the better!
2. Don’t overmix the batter; this will keep the bread light and fluffy.
3. Feel free to add walnuts, pecans, or chocolate chips to enrich the flavor.
4. Store any leftover banana bread at room temperature for up to 3 days, or freeze it for up to 3 months.
5. For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon.

FAQs

1. Can I use frozen bananas in this recipe?

Yes, thaw the frozen bananas first, and drain any excess liquid before mashing them for the recipe.

2. Can I replace the butter with oil?

Yes, for a dairy-free version, you can use vegetable oil or coconut oil as a substitute for butter.

3. Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, and it should work well.

4. How can I tell when the banana bread is done baking?

A toothpick inserted into the center of the bread should come out clean or with a few crumbs attached, not wet batter.

5. How do I store leftover banana bread?

Store it tightly wrapped in plastic wrap at room temperature for 3 days, or freeze it for up to 3 months. Thaw it overnight in the refrigerator before enjoying.

Conclusion

This Cinnamon Swirled Banana Bread is a delightful way to use up ripe bananas while indulging in a sweet and spiced treat. The simple ingredients blend together to create a moist, flavorful bread that is perfect for any occasion. Whether enjoyed for breakfast, lunch, or a late-night snack, this recipe is sure to become a favorite in your household. Give it a try, and don’t forget to share your experience!