Cinnamon Swirl Coffee Cake Delight -

Indulge in the sweet, comforting flavors of our Cinnamon Swirl Coffee Cake Delight! This recipe is a perfect blend of a soft, buttery cake layered with a rich cinnamon swirl and topped with a crunchy crumble. Enhanced by a sweet glaze, each bite is a delightful experience that pairs beautifully with your morning coffee or as an afternoon treat.

Why You Will Love This Recipe

This Cinnamon Swirl Coffee Cake is not just any dessert—it’s an exceptional combination of classic flavors that are guaranteed to bring comfort and joy. The moist cake with its cinnamon infusion creates an inviting aroma that will have everyone asking for seconds. Perfect for special occasions or casual gatherings, this coffee cake is easy to make and even easier to enjoy. With a total time of just one hour, you can whip this masterpiece up effortlessly!

Ingredients

Before diving into the directions, here’s what you’ll need to create this delicious Cinnamon Swirl Coffee Cake Delight:

For the cake:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk

For the cinnamon swirl:

1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons unsalted butter, melted

For the crumble topping:

1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cubed

For the glaze:

1/2 cup powdered sugar
12 tablespoons milk
1/4 teaspoon vanilla extract

Directions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt to ensure even distribution of the leavening agents.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, taking about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Step 4: Gradually add the dry flour mixture and the whole milk to the butter mixture. Begin and end with the dry ingredients, mixing just until combined. Be cautious not to overmix, as that can lead to a dense cake.

Step 5: Pour half of the batter into the prepared baking pan and spread it evenly to create a base layer for the cinnamon swirl.

Step 6: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter for the swirl. Drizzle this mixture over the first batter layer. Using a knife, gently swirl the mixture into the batter to create a marbled effect.

Step 7: Pour the remaining batter over the swirl layer, spreading it carefully to cover the cinnamon mixture.

Step 8: In a separate bowl, prepare the crumble topping by combining flour, brown sugar, and ground cinnamon. Cut in the cold cubed butter using a fork or your fingertips until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the batter.

Step 9: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and the cake should spring back when lightly pressed.

Step 10: As the cake cools, whisk together the glaze ingredients in a small bowl until smooth. Once the cake is cooled, drizzle the glaze over the top for an extra touch of sweetness before slicing and serving.

Pro Tips for Making Cinnamon Swirl Coffee Cake Delight

Ensure all your ingredients are at room temperature for better mixing and a fluffier cake.
Don’t overmix the batter after adding the milk, as this can lead to a denser cake.
For added flavor, consider using vanilla bean paste in place of vanilla extract.
Allow the cake to cool completely before adding the glaze to ensure it doesn’t run off.
Store leftovers in an airtight container for up to three days at room temperature.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but adjust the liquid slightly as whole wheat absorbs more moisture, resulting in a denser texture.

How can I make this cake ahead of time?

Prepare the batter and cinnamon swirl the night before, then cover and refrigerate. Bake the next day and add the glaze once cooled.

Can I freeze the cinnamon swirl coffee cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and foil, then store in the freezer. It will last up to three months. Let it thaw overnight in the refrigerator before serving.

What can I serve with the coffee cake?

This coffee cake pairs wonderfully with a hot cup of coffee, but it also goes well with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Is it possible to add nuts to the crumble topping?

Yes! Chopped walnuts or pecans can be added to the crumble for an added crunch and flavor.

Conclusion

Your taste buds are in for a treat with this Cinnamon Swirl Coffee Cake Delight. A soft cake infused with cinnamon and topped with a sweet crumble is perfect for any occasion, whether it’s a family gathering or a cozy tea party. Simple yet delicious, this recipe is bound to become a favorite in your household. Happy baking!