Cinnamon-Sugar Pizza Made with Crescent Rolls
This Cinnamon-Sugar Pizza made with crescent rolls is the perfect dessert for any occasion. With a warm, buttery crust and a sweet cinnamon topping, it’s a crowd-pleaser. The easy-to-make icing takes it to the next level!
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Roll Out the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle. Pinch the seams together to create a smooth crust.
- Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
- Bake the Pizza: Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
- Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Drizzle and Serve: Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
Notes
- For a more intense cinnamon flavor, you can increase the cinnamon to 1 ½ tsp.
- If you prefer, you can also add chopped nuts or fruit for an extra twist.
Nutrition
- Serving Size: 1 slice (of 6 servings)
- Calories: 150
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg