Description
Enjoy a healthy and delicious snack with these easy-to-make cinnamon-sugar air fryer banana chips! Perfectly crispy, lightly sweet, and packed with flavor, these chips make a great guilt-free snack.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Banana Slices: In a bowl, toss the banana slices with coconut oil (or melted butter), sugar, and ground cinnamon until evenly coated.
- Arrange the Slices: Place the banana slices in a single layer in the air fryer basket.
- Air Fry: Cook for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Cool & Enjoy: Let the chips cool down and enjoy as a healthy snack!
Notes
- Make sure the bananas are ripe but still firm to avoid mushy chips.
- Adjust the sweetness by adding more sugar or using coconut sugar for a more natural option.
- For extra crispiness, cook a bit longer but keep an eye on them to avoid burning.
Nutrition
- Serving Size: 1/2 of the recipe (approximately 10-12 banana chips)
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg