Cinnamon-Spiced Apple Turnovers
Here’s what you’ll need to make these delicious turnovers:
- 2 cups peeled, diced apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon flour
- 1 package puff pastry (2 sheets, thawed)
- 1 egg (for egg wash)
Preparation
This recipe is simple to follow. Here are the steps to create your Cinnamon-Spiced Apple Turnovers:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a skillet, combine diced apples, butter, brown sugar, cinnamon, and flour. Cook over medium heat for about 5-7 minutes until the apples are soft and the mixture thickens.
- Step 3: On a floured surface, roll out the thawed puff pastry sheets and cut them into squares.
- Step 4: Spoon the apple filling onto one half of each square, leaving a little space around the edges.
- Step 5: Fold the pastry square over to create a triangle and seal the edges with the tines of a fork.
- Step 6: Brush the top of each turnover with the beaten egg for a beautiful golden color.
- Step 7: Place the turnovers on a baking sheet lined with parchment paper and bake for 15-18 minutes until golden and puffed up.
- Step 8: Remove from the oven and let cool for a few minutes before serving warm.
Frequently Asked Questions
1. Can I use other fruits in this recipe?
Absolutely! Pears, berries, or even a mix of different fruits can work wonderfully in these turnovers.
2. What should I do if I don’t have puff pastry?
You can use store-bought pie crust or homemade pastry dough, although the texture will differ slightly.
3. How do I store leftovers?
Store the turnovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat them in the oven to regain some of the crispiness.
4. Can I freeze these turnovers?
Yes, you can freeze unbaked turnovers. Assemble them, place them on a baking sheet, and freeze until solid before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
5. How can I make these turnovers vegan?
You can substitute the butter with plant-based butter and the egg wash with almond or soy milk for a vegan-friendly option.
Conclusion
Cinnamon-Spiced Apple Turnovers are not just a treat for your taste buds; they’re also a delight to make! With minimal ingredients and effortless preparation, this recipe is perfect for both novice bakers and seasoned pros. Enjoy these flaky, sweet turnovers warm from the oven, and don’t hesitate to customize the filling to suit your tastes. Who knew that something so simple could pack such a powerful punch of flavor? Give them a try and bring the warmth of home-baked goodness to your table!
