Picture this: warm cinnamon, fluffy bread, and a decadent twist on a breakfast classic. Cinnamon Roll French Toast Roll-Ups are the perfect way to start your day on a sweet note, or to make any weekend breakfast feel like a special occasion. Trust me, you’ll be amazed at how a few simple ingredients can transform into something that feels indulgent yet totally doable. These roll-ups have everything you love about cinnamon rolls, but with a fun, handheld French toast twist that’s impossible to resist. Whether you’re making them for a lazy Sunday morning or serving them at a brunch party, they’re guaranteed to impress.

Why You’ll Love Cinnamon Roll French Toast Roll-Ups

This recipe isn’t just about combining flavors—it’s about creating a warm, comforting experience that’s perfect for any time you’re craving something sweet and satisfying. Here’s why it’s a fan favorite:

Versatile

These roll-ups are perfect for any occasion. Whether you’re feeding your family on a busy morning, hosting a cozy brunch with friends, or treating yourself to something indulgent, these are the kind of treats that work for every mood. They’re fun to make, share, and of course, devour!

Budget-Friendly

No need to splurge on fancy ingredients here. This recipe uses everyday pantry staples, and yet the result feels like a gourmet breakfast. Whether you’re on a budget or just want to make something easy and delicious, this recipe is your go-to.

Quick and Easy

Even if you’re a beginner in the kitchen, this one’s simple to pull off. With just a few steps, you can have these delicious roll-ups sizzling in no time. The hardest part is waiting for them to cook, but trust me—it’s worth it!

Customizable

Feel free to make this recipe your own. Want to add a little cream cheese filling inside? Or drizzle extra syrup over the top? These roll-ups are as flexible as your morning mood, so feel free to get creative!

A Crowd-Pleaser

Whether you’re serving kids, adults, or a mix of both, these Cinnamon Roll French Toast Roll-Ups are bound to be a hit. They’re comforting, indulgent, and totally irresistible—just try not to eat them all before your guests arrive!

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Ingredients in Cinnamon Roll French Toast Roll-Ups

The magic of these roll-ups lies in their simplicity. You probably already have most of these ingredients in your kitchen, but when you put them together, you’ll feel like you’re biting into a sweet, cinnamon-sugar dream.

Bread: Thick slices of white or whole wheat bread work best for this recipe. You’ll want bread that’s sturdy enough to hold the cinnamon filling, but soft enough to soak up the egg mixture.
Cinnamon Sugar: The heart of the cinnamon roll flavor! Sweet, warm, and aromatic, this cinnamon-sugar blend is what gives these roll-ups their signature flavor.
Eggs: Essential for the French toast part, eggs will help give the roll-ups that perfect golden-brown color and custardy texture on the outside.
Milk: The liquid that makes the egg mixture creamy and helps coat the bread for the perfect French toast effect.
Butter: For cooking the roll-ups to a crispy, golden finish. It adds that rich, buttery flavor we all love in a French toast recipe.
Vanilla Extract: A little splash of vanilla goes a long way to elevate the flavor of these sweet treats.
Maple Syrup: For drizzling on top once they’re done. Because let’s be honest, no French toast is complete without syrup!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making these delicious Cinnamon Roll French Toast Roll-Ups!

Preheat Your Equipment

Start by preheating your pan or griddle over medium heat. It’s important to get the cooking surface nice and hot so that the roll-ups turn golden and crispy without getting soggy.

Prepare the Cinnamon-Sugar Filling

In a small bowl, mix together your cinnamon and sugar. This blend is going to give your roll-ups that irresistible cinnamon roll flavor.

Roll Up the Bread

Take your slices of bread and cut off the crusts. Then, gently flatten each slice with a rolling pin (this helps create more surface area for the filling). Sprinkle the cinnamon-sugar mixture generously over each slice, then roll them up tightly—just like you would with a cinnamon roll!

Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This will be the custard that coats your roll-ups and gives them that perfect French toast texture.

Cook the Roll-Ups

Melt a little butter in your pan or griddle. Dip each cinnamon roll-up into the egg mixture, making sure to coat it well, then place it in the hot pan. Cook for about 2-3 minutes per side, or until each roll-up is golden brown and crispy. Keep an eye on them—just a few minutes is all it takes for perfection!

Add the Finishing Touches

Once the roll-ups are cooked, remove them from the pan and place them on a serving plate. Drizzle with a little maple syrup, and if you’re feeling extra indulgent, dust them with a little powdered sugar. Now you’re ready to dig in!

How to Serve Cinnamon Roll French Toast Roll-Ups

These roll-ups are perfect on their own, but here are some fun ideas for pairing them with delicious sides or toppings:

Fresh Fruit: Serve with sliced strawberries, bananas, or a mix of berries to add a burst of freshness to your sweet treat.
Whipped Cream: A dollop of whipped cream on top takes these roll-ups to a whole new level of indulgence.
Bacon or Sausage: For a savory contrast, serve with crispy bacon or sausage links on the side. The sweet and savory combo is pure magic!
Extra Syrup: If you like things extra sweet, add a little more maple syrup or even a drizzle of caramel sauce for that decadent finish.

Additional Tips

Prep Ahead: You can prepare the cinnamon-sugar filling the night before, so all you have to do in the morning is roll up the bread and cook.
Keep It Warm: If you’re cooking for a crowd, keep the roll-ups warm in the oven on a low heat while you finish cooking the rest.
Make It Extra Special: Try adding a cream cheese filling or even chocolate chips for an indulgent treat.

FAQ Section

Q1: Can I use a different type of bread?
A1: Absolutely! You can use any type of bread you like, but I recommend something thick and soft like brioche or challah for the best results.

Q2: Can I make these ahead of time?
A2: While these roll-ups are best fresh, you can prepare them the night before, roll them up, and store them in the fridge. In the morning, just cook them up and enjoy!

Q3: How do I store leftovers?
A3: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the microwave or on the stovetop for that warm, crispy finish.

Q4: Can I freeze these?
A4: Yes! You can freeze the cooked roll-ups for up to a month. Just reheat them in the oven or microwave when you’re ready for a quick treat.

Q5: What’s the best way to serve them?
A5: These roll-ups are great with a drizzle of syrup, some whipped cream, or a sprinkle of powdered sugar. For an extra treat, serve them with fresh fruit or a side of bacon!

Conclusion

Making Cinnamon Roll French Toast Roll-Ups is a fun, easy, and utterly delicious way to treat yourself (and your loved ones) to something special. Whether you’re starting your day or celebrating a brunch gathering, these roll-ups are sure to be a crowd favorite. Sweet, warm, and comforting—they’re everything you want in a breakfast dish, wrapped up in one perfect bite!

Cinnamon Roll French Toast Roll-Ups: A Sweet Morning Treat

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 roll-ups 1x
Category: Breakfast
Method: Pan-frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Cinnamon Roll French Toast Roll-Ups are a fun and indulgent breakfast treat that combines the flavors of cinnamon rolls and French toast. Each bite is crispy on the outside with a soft, cinnamon-sugar filling inside, topped with a sweet glaze for the perfect morning treat.

Instructions

Prepare the Bread: Using a rolling pin, gently flatten each slice of bread to make it easier to roll. Be careful not to tear the bread.
Make the Coating Mixture: In a small bowl, mix the melted butter with 1 teaspoon of vanilla extract. In another shallow dish, combine the granulated sugar and ground cinnamon.
Assemble the Roll-Ups: Brush each flattened slice of bread with the butter mixture, then sprinkle a light layer of the cinnamon-sugar mixture over the surface. Starting at one end, tightly roll up each slice into a spiral. Secure with a toothpick if needed to keep them from unrolling.
Prepare the Custard: In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
Cook the Roll-Ups: Heat a nonstick skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated but not soggy. Place in the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crispy. Repeat with the remaining roll-ups.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, a few drops at a time, if the glaze is too thick.
Finish and Serve: Drizzle the glaze generously over the cooked roll-ups. Serve warm with a side of fresh fruit or maple syrup for an extra treat.

Notes

For extra richness, use brioche bread instead of white bread.
If the glaze is too thick, add milk a few drops at a time until it reaches your desired consistency.
These roll-ups are best served fresh and warm for the crispiest texture.
For a fun twist, you can also add chocolate chips or chopped nuts inside the roll-ups.