Cinnamon Roll Apple Bake
This Cinnamon Roll Apple Bake is a warm, comforting dessert that’s perfect for any time of the year. With layers of gooey cinnamon rolls and sweet, tender fried apples, it’s a simple yet irresistible treat! Topped with icing from the cinnamon rolls for that extra sweetness, this dessert is sure to become a family favorite. Perfect for breakfast or a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of cinnamon rolls (quartered)
- 2 cans of fried apples (cut smaller)
- 1/4 cup heavy cream
- Drizzle of icing (from the cinnamon rolls)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter.
- In the prepared pan, layer the quartered cinnamon rolls and chopped fried apples.
- Pour the heavy cream evenly over the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the cinnamon rolls are golden brown and fully cooked.
- Once out of the oven, drizzle the icing from the cinnamon rolls over the top while it’s still warm.
- Tip: Be sure to drain all the juice from the apples before adding them, to avoid a soupy consistency.
Notes
- This dessert is best enjoyed warm.
- You can substitute fresh apples for the fried apples if you prefer, just make sure to cook them beforehand to soften.
Nutrition
- Serving Size: 1/8th of the recipe (based on 8 servings)
- Calories: 290
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/cinnamon-roll-apple-bake/