Cinnamon Raisin Loaf Cake -

Indulging in a homemade treat can be one of life’s simple pleasures, and when it comes to comforting desserts, few can compete with a warm slice of Cinnamon Raisin Loaf Cake. This delightful cake is perfect for breakfast, an afternoon snack, or even as a dessert, thanks to its moist texture and fragrant cinnamon flavor. Easy to make and full of wholesome ingredients, this recipe might just become your new favorite.

Why You Will Love This Recipe

This Cinnamon Raisin Loaf Cake combines the warm spices of cinnamon with sweet, plump raisins, creating a flavor profile that is both comforting and satisfying. It requires simple ingredients, making it accessible to bakers of all skill levels. Once it comes out of the oven, the aroma that fills your kitchen is enough to have everyone eagerly awaiting a slice. Additionally, this loaf cake is versatile; serving it warm with butter for breakfast or toasted for an afternoon pick-me-up is just the beginning. You can even enjoy it with a scoop of vanilla ice cream for a delicious dessert!

Pro Tips for Making the Perfect Cinnamon Raisin Loaf Cake

To achieve the best results, here are some helpful tips:

Soak the raisins: This step plumps the raisins, ensuring they are juicy and sweet in every bite.
Don’t overmix: Mix just until the ingredients come together for a fluffy texture; overmixing can lead to a dense loaf.
Use fresh ingredients: Fresh baking powder, baking soda, and spices can make a significant difference in the rise and flavor of your cake.
Test for doneness: Use a toothpick to check the center of the cake; it should come out clean to ensure it is fully baked.
Store properly: To keep the loaf moist, wrap it in plastic wrap and store it in an airtight container.

Ingredients

Before you start, gather the following ingredients:

2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) milk
1 tsp vanilla extract
1 cup (120g) raisins
1/2 cup (60ml) hot water (to soak raisins)

Optional Topping:

2 tbsp brown sugar
1 tsp cinnamon

Instructions

Step 1: Begin by soaking the raisins in hot water. Allow them to sit for about 10 minutes; this step helps to plump them, ensuring they remain moist when baked. Once soaked, drain and set them aside.

Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and salt. Whisk these dry ingredients together thoroughly to ensure even distribution of the leavening agents and spices.

Step 3: In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until well combined. Mixing these wet ingredients together first helps them emulsify, leading to a more uniform batter.

Step 4: Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; this can result in a dense loaf.

Step 5: Carefully fold in the soaked raisins, ensuring they are evenly distributed throughout the batter.

Step 6: Prepare your loaf pan by greasing it or lining it with parchment paper. Pour the cake batter into the pan and spread it evenly.

Step 7: If you desire, mix the brown sugar and cinnamon for the topping, then sprinkle it over the batter before baking. This adds a delightful caramelized crust to the top of the loaf.

Step 8: Preheat your oven to 350°F (175°C). Once heated, place the loaf in the oven and bake for 45-55 minutes. To test for doneness, insert a toothpick into the center of the loaf; it should come out clean when baked through.

Step 9: After baking, allow the loaf to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step ensures it maintains its moisture and flavor.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, it may lead to a denser loaf. You may need to adjust the amount of liquid to achieve the desired consistency.

How do I store leftovers?

Wrap the cooled loaf in plastic wrap and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices individually; just thaw as needed.

Can I make this recipe vegan?

To make a vegan version, replace the eggs with flax eggs or applesauce and switch to non-dairy milk.

What can I serve with the Cinnamon Raisin Loaf Cake?

This loaf pairs well with cream cheese frosting, butter, or a simple glaze. You can also enjoy it with coffee or tea.

Can I add other spices or flavors?

Yes! You can add nutmeg, cardamom, or even a splash of orange zest for an extra kick of flavor. Just adjust the amounts to your preference.

Conclusion

Your kitchen will be filled with the heavenly scent of cinnamon as you bake this delicious Cinnamon Raisin Loaf Cake. Whether you serve it for breakfast, a snack, or dessert, this cake is sure to be a hit with everyone. With simple ingredients and straightforward steps, you’ll wonder why you didn’t try making it sooner. Enjoy every warm, spiced bite, and share the love with family and friends!