Cinnamon Coffee Crinkles
Here are the ingredients you’ll need to create these delightful Cinnamon Coffee Crinkles:
- 1½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 2 tablespoons brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar, for rolling
Directions
Follow these simple steps to bake your Cinnamon Coffee Crinkles:
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- Step 3: In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the egg, cooled brewed coffee, and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing.
- Step 6: Roll the dough into 1-inch balls, then roll them in granulated sugar.
- Step 7: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake for 8-10 minutes or until the edges are set but the centers remain slightly soft.
- Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQs
1. Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee if you prefer to reduce your caffeine intake without sacrificing flavor.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
3. Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips will give an extra layer of flavor and texture to the cookies.
4. What can I use instead of brown sugar?
You can substitute brown sugar with an equal amount of white sugar, but your cookies will have a different flavor and texture.
5. Are these cookies suitable for vegans?
To make them vegan, you can replace the egg with a flaxseed egg and use a plant-based butter substitute.
Conclusion
These Cinnamon Coffee Crinkles are the perfect balance of cozy flavors and chewy textures, proving to be a must-try for cookie lovers and coffee aficionados alike. With straightforward instructions and minimal ingredients, this recipe offers an easy way to bake up a delightful batch of cookies that will impress anyone you share them with. So, grab your apron, brew a fresh cup of coffee, and indulge in a moment of baking bliss!