Cinnamon Coffee Crinkles
Soft, chewy, and bursting with flavor, these Cinnamon Coffee Crinkles are an irresistible treat that every coffee lover and cookie enthusiast will adore. Combining just the right balance of cinnamon and brewed coffee, they create a comforting and satisfying dessert that pairs perfectly with your favorite cup of joe. This easy-to-follow recipe ensures that you can whip up a batch in no time, making them an excellent choice for any occasion.
Why You Will Love This Recipe
The beauty of these Cinnamon Coffee Crinkles lies in their simplicity and delicious flavor. With just a handful of ingredients, you can create cookies that are soft in the middle with slightly crisp edges. The warm spices of cinnamon complement the rich undertones of coffee, offering a delectable combination that will keep you coming back for more. They’re perfect for sharing, gifting, or simply enjoying for yourself with a nice mug of coffee.
Pro Tips for Making Cinnamon Coffee Crinkles
Here are some pro tips to help you perfect your Cinnamon Coffee Crinkles:
- Use cooled brewed coffee: Ensure your brewed coffee is cooled before adding it to the mixture. This prevents the butter from melting further.
- Don’t overmix: Mix just until the ingredients are combined to keep the cookies soft and chewy.
- Chill the dough: If you have time, chill the dough for 30 minutes before rolling it into balls. It helps prevent spreading while baking.
- Space cookies well: Keep at least 2 inches between cookie balls on the baking sheet to allow for spreading.
