Cinnamon Churro Cheesecake Bars
These Cinnamon Churro Cheesecake Bars combine creamy cheesecake with a cinnamon-sugar crust and topping, making for a perfectly sweet and spiced dessert! A must-try treat that brings the flavor of churros into a cheesecake bar.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes + 2 hours chilling
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Cinnamon Sugar Topping:
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon.
- Press the mixture firmly into the bottom of a baking dish.
- Make the Cheesecake Filling:
- Beat cream cheese and sugar together until smooth.
- Add vanilla extract and eggs, beating until fully combined.
- Pour the cheesecake mixture over the crust, spreading it evenly.
- Add Cinnamon Sugar Topping:
- Mix sugar and cinnamon together.
- Generously sprinkle the cinnamon-sugar mixture over the cheesecake filling.
- Bake:
- Bake for 25-30 minutes, or until the cheesecake is set.
- Allow the bars to cool before refrigerating for at least 2 hours.
- Serve:
- Slice into bars and enjoy the delicious cinnamon-sugar crunch with creamy cheesecake!
Notes
- You can use a hand mixer or stand mixer for the filling to make it smooth and fluffy.
- Allow the cheesecake bars to chill completely for the best texture and flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://grandmarecipesflash.com/cinnamon-churro-cheesecake-bars/