Cilantro Lime Grilled Chicken with Strawberry Salsa
Hey there, friend! Get ready to experience one of the most refreshing and exciting grilled chicken recipes you’ll ever try. This Cilantro Lime Grilled Chicken with Strawberry Salsa is the perfect combination of zesty lime, fragrant cilantro, and smoky grilled chicken, all topped off with a sweet and tangy strawberry salsa that adds a burst of flavor to every bite. Trust me, this is a game-changer!
Whether you’re cooking for a laid-back weeknight meal, prepping for a BBQ with friends, or simply craving something light and vibrant, this dish is here to impress. The smoky, citrusy chicken paired with the freshness of the strawberry salsa will have everyone asking for the recipe. You’re about to discover a new favorite!
Why You’ll Love Cilantro Lime Grilled Chicken with Strawberry Salsa
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some refreshing flavors for yourself, this dish is versatile enough to fit any occasion. Here’s why it’s a crowd-pleaser:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day and grilling up this tasty chicken, or impressing guests with a dish that tastes like it came from a fancy restaurant.
Budget-Friendly: No need to hunt for exotic ingredients. This recipe uses simple pantry staples, but the flavors are anything but basic. It’s a budget-friendly way to treat yourself to something special.
Quick and Easy: The steps are simple, and even beginners can follow along. So if you’re new to grilling or just want to get dinner on the table without a hassle, this recipe is perfect for you.
Customizable: Love bold flavors? Feel free to kick it up with extra lime, chili flakes, or a pinch of cumin in the salsa. Want it a bit milder? No problem! Adjust the heat level to suit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. The balance of smoky, sweet, and tangy flavors makes this a dish everyone can enjoy, no matter their age.

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Ingredients in Cilantro Lime Grilled Chicken with Strawberry Salsa
Here’s the magic of this dish—it’s simple, yet the combination of fresh ingredients creates an unforgettable flavor experience. Here’s what you’ll need:
Chicken Breasts: The base of the recipe. Boneless, skinless chicken breasts are perfect for grilling. They soak up the marinade beautifully and become juicy and tender on the grill.
Cilantro: Fresh, vibrant cilantro is a must. It adds that aromatic, herbaceous flavor that makes this dish shine.
Lime: The zesty citrus kicks up the chicken, making it bright and refreshing.
Olive Oil: This helps to create a nice sear on the chicken while adding a bit of richness to the marinade.
Garlic: A little garlic goes a long way in giving the chicken that savory depth of flavor.
Salt & Pepper: These simple seasonings elevate the dish, bringing all the flavors together.
And now, for the Strawberry Salsa:
Fresh Strawberries: Sweet and juicy strawberries are the star of the salsa. They provide a burst of freshness that perfectly complements the grilled chicken.
Red Onion: Adds a little sharpness and crunch to the salsa, balancing out the sweetness of the strawberries.
Cilantro: You’ll need more of this fresh herb to tie everything together in the salsa. It enhances the flavors and adds a pop of color.
Lime Juice: A splash of lime juice brightens up the salsa, making it even more refreshing.
Jalapeño: If you like a little kick, a finely chopped jalapeño will give the salsa just the right amount of heat.
Honey: A touch of honey sweetens the salsa and complements the strawberries, creating a perfect balance of sweet, tangy, and spicy.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Marinate the Chicken:
Start by whisking together your olive oil, lime juice, chopped cilantro, garlic, salt, and pepper in a bowl. Coat the chicken breasts with this marinade, making sure they’re fully covered. Let them sit for at least 30 minutes, or longer if you have the time. The longer they marinate, the more flavorful they become!
Prepare the Salsa:
While the chicken is soaking up all those amazing flavors, make your strawberry salsa. Dice the strawberries and mix them with the red onion, cilantro, lime juice, jalapeño, and a drizzle of honey. Stir it all together and set it aside to let the flavors meld.
Grill the Chicken:
Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it’s fully cooked through and has nice grill marks. You want it to be juicy and slightly charred, adding that smoky flavor that pairs perfectly with the fresh salsa.
Assemble and Serve:
Once the chicken is cooked, plate it up and top it generously with the strawberry salsa. Serve immediately while the chicken is still warm, and enjoy!
How to Serve Cilantro Lime Grilled Chicken with Strawberry Salsa
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad, perhaps with a tangy vinaigrette, to balance the richness of the grilled chicken.
Grilled Veggies: Grilled zucchini, bell peppers, or asparagus would complement the fresh, smoky flavors perfectly.
Rice or Quinoa: Serve the chicken with a side of fluffy rice or quinoa to soak up the salsa juices.
Crusty Bread: A slice of garlic bread or a crusty baguette would be perfect for sopping up any leftover salsa.
As a Standalone: Honestly, this dish is so flavorful and satisfying that it can be a meal on its own! Just garnish with a little extra cilantro or a sprinkle of chili flakes for a pop of color.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Chop the salsa ingredients the day before, and marinate the chicken in advance to save time when you’re ready to cook.
Spice It Up: Add some chili powder or smoked paprika to the chicken marinade for a smoky kick.
Dietary Adjustments: If you’re catering to specific dietary needs, feel free to swap the honey for agave or maple syrup for a vegan option.
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep the salsa separate from the chicken to maintain freshness.
Double the Batch: This recipe doubles beautifully, making it perfect for meal prep or feeding a crowd.
FAQ Section
Q1: Can I substitute chicken breasts with chicken thighs?
A1: Absolutely! Chicken thighs would work wonderfully in this recipe. They’re juicy and flavorful, and they’ll absorb the marinade just as well as chicken breasts.
Q2: Can I make this dish ahead of time?
A2: You can definitely prep the chicken marinade and the strawberry salsa in advance. Just keep them separate until you’re ready to grill the chicken.
Q3: How do I store leftovers?
A3: Store any leftover chicken in an airtight container for up to 3 days. The salsa is best enjoyed fresh, but you can keep it in the fridge for a day or two.
Q4: Can I freeze this dish?
A4: While the chicken can be frozen before grilling, the salsa should be made fresh. Simply grill the chicken, freeze it, and then thaw it when you’re ready to serve!
Q5: Can I double the recipe?
A5: Yes, just make sure you have enough grill space or cook the chicken in batches. You may need to adjust the grilling time slightly.
Q6: Is this recipe suitable for keto or low-carb diets?
A6: Yes! The chicken is low in carbs, but the strawberry salsa is slightly higher due to the fruit. You can reduce the quantity of strawberries to make it more keto-friendly.
Q7: What side dishes go well with this recipe?
A7: Grilled vegetables, a fresh salad, or even some roasted sweet potatoes would pair beautifully with this chicken.
Q8: What’s the best cookware to use for this recipe?
A8: A grill is the best tool for the job! If you don’t have one, you can also use a grill pan or cook it under the broiler.
Conclusion
There you have it! This Cilantro Lime Grilled Chicken with Strawberry Salsa is fresh, flavorful, and a guaranteed winner. Whether you’re cooking for family or hosting a summer BBQ, this recipe is sure to impress. So fire up that grill, get ready for some seriously tasty food, and enjoy!
Print
Cilantro Lime Grilled Chicken with Strawberry Salsa
- Prep Time: 15 minutes (plus marination time)
- Cook Time: 10 minutes
- Total Time: 25-45 minutes (depending on marination time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cilantro Lime Grilled Chicken with Strawberry Salsa is the perfect balance of zesty, smoky, and sweet. The grilled chicken is marinated in a citrusy cilantro-lime blend, then topped with a fresh and juicy strawberry salsa for a light, refreshing summer meal. It’s a healthy, vibrant dish perfect for grilling season!
Ingredients
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For the Strawberry Salsa:
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1 pound strawberries, diced (~2 cups)
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¼ cup red or green onion, finely diced or sliced
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1 jalapeño, finely diced
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1 lime, juice and zest
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2 tablespoons cilantro, chopped
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Salt, to taste
For the Cilantro Lime Grilled Chicken:
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1 pound boneless, skinless chicken breasts
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2 limes, juice and zest (or ¼ cup lime juice)
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1 tablespoon oil
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2 tablespoons cilantro, chopped
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1 clove garlic, grated
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1 jalapeño, finely diced (optional)
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Salt and pepper, to taste
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Instructions
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Prepare the strawberry salsa: In a bowl, mix the strawberries, onion, jalapeño, lime juice and zest, cilantro, and salt. Set aside.
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Marinate the chicken: In a separate bowl, mix lime juice and zest, oil, cilantro, garlic, jalapeño (if using), salt, and pepper. Add the chicken and coat evenly. Cover and marinate for 30 minutes to overnight in the refrigerator.
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Grill the chicken: Preheat the grill to medium-high heat. Grill chicken for 3-5 minutes per side, or until the internal temperature reaches 165°F (75°C).
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Serve: Top the grilled chicken with strawberry salsa and enjoy!
Notes
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For extra heat, you can add more jalapeños to both the salsa and the chicken marinade.
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If you prefer a sweeter salsa, consider adding a touch of honey or agave to balance the lime.
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You can also serve this chicken with a side of rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg