Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cilantro-Lime Avocado Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 3 cups 1x
  • Category: Sauce/Dip
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Cilantro-Lime Avocado Salsa is creamy, zesty, and perfect for any occasion! Whether you’re topping tacos, drizzling it over enchiladas, or enjoying it as a dip with tortilla chips, this salsa is packed with fresh flavors and a delightful hint of spice.


Ingredients

Scale
  1. 6 tomatillos, boiled
  2. 1 jalapeño (optional, for added spice)
  3. 2 ripe avocados
  4. A handful of fresh cilantro
  5. 1/2 cup crema mexicana
  6. 1 tablespoon minced garlic
  7. 1 tablespoon chicken bouillon powder
  8. 1 tablespoon salt (or to taste)
  9. Juice of 2 limes
  10. 1/4 white onion
  11. About 1 cup of boiling water from the tomatillos and jalapeño

Instructions

  • Boil Tomatillos and Jalapeño: In a saucepan, boil the tomatillos and jalapeño (if using) for about 10 minutes until softened.
  • Combine Ingredients: In a blender, add the avocados, cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion.
  • Blend with Boiled Ingredients: Once the tomatillos and jalapeño are ready, add them to the blender along with approximately 1 cup of the boiling water.
  • Blend Until Smooth: Blend all ingredients until the mixture is creamy and smooth. Taste and adjust salt if necessary.
  • Serve: Use as a topping for tacos or enchiladas, or serve as a dip with tortilla chips.

Notes

  • Adjust the amount of jalapeño depending on your spice preference.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: ~45
  • Sugar: ~1 g
  • Sodium: ~170 mg
  • Fat: ~4 g
  • Saturated Fat: ~1 g
  • Unsaturated Fat: ~3 g
  • Trans Fat: 0 g
  • Carbohydrates: ~3 g
  • Fiber: ~1 g
  • Protein: ~1 g
  • Cholesterol: ~1 mg