Name: Cilantro-Lime Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 tomatillos, boiled; 1 jalapeño (optional, for added spice); 2 ripe avocados; A handful of fresh cilantro; 1/2 cup crema mexicana; 1 tablespoon minced garlic; 1 tablespoon chicken bouillon powder; 1 tablespoon salt (or to taste); Juice of 2 limes; 1/4 white onion; About 1 cup of boiling water from the tomatillos and jalapeño

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Picture this: a creamy, zesty salsa with vibrant bursts of lime, the fresh aroma of cilantro, and the velvety smoothness of ripe avocados. This Cilantro-Lime Avocado Salsa is more than just a condiment—it’s a mood! Whether you’re scooping it up with tortilla chips, drizzling it over tacos, or using it as a marinade, this salsa is here to transform your meals into something extraordinary. Trust me, you’re going to want to double the batch because this one’s a crowd-pleaser!

Why You’ll Love Cilantro-Lime Avocado Salsa

Versatile: Perfect as a dip, topping, or marinade—it’s a multitasker in your kitchen.
Quick and Easy: Whips up in under 10 minutes.
Healthy: Packed with heart-healthy fats and fresh ingredients.
Customizable: Love spice? Add jalapeños. Prefer it tangier? Squeeze in more lime juice.
Crowd-Pleasing: Everyone loves this creamy, fresh, and flavorful salsa!

Ingredients

Avocados

The creamy foundation of this salsa. Choose ripe avocados for the smoothest texture.

Fresh Cilantro

Bright, herbal, and citrusy. It’s the essence of the salsa’s flavor profile.

Lime Juice

Zesty and tangy, lime juice adds that perfect pop of freshness.

Garlic

A hint of savory depth that rounds out the flavors.

Onion

For a subtle crunch and sharpness—red onion works beautifully here.

Jalapeño

For a touch of heat (optional, but highly recommended if you like spice).

Olive Oil

A drizzle for extra creaminess and to balance the tang.

Salt and Pepper

To taste, enhancing all the other flavors.

Instructions

Blend the Base

In a blender or food processor, combine avocados, cilantro, lime juice, garlic, and onion. Blend until smooth and creamy.

Add Heat (Optional)

If you’re using jalapeño, toss it into the blender and pulse until incorporated. Adjust the spice level to your preference.

Adjust Seasoning

Taste your salsa and season with salt and pepper. Add more lime juice or cilantro if needed.

Serve Fresh

Spoon into a serving bowl and enjoy immediately. Garnish with extra cilantro or lime wedges for a pretty presentation.

How to Serve Cilantro-Lime Avocado Salsa

With Chips: A classic pairing that never gets old.
Over Tacos: Drizzle over your favorite tacos for a burst of flavor.
With Grilled Meats: A perfect topping for chicken, steak, or fish.
As a Salad Dressing: Thin it out with a little water or olive oil for a zesty dressing.
On Rice Bowls: Add a dollop to elevate any grain bowl.

Additional Tips

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the salsa’s surface to prevent browning.
Make It Creamier: Add a dollop of Greek yogurt or sour cream for extra creaminess.
Amp Up the Flavor: Sprinkle in some ground cumin for a smoky twist.
Prep Ahead: Chop ingredients in advance for a quicker assembly when needed.
Experiment: Try adding diced mango or pineapple for a sweet and tangy variation.

FAQ

Q1: Can I make this salsa ahead of time?
A1: Yes, but it’s best enjoyed fresh. To prevent browning, store it with plastic wrap pressed directly onto the surface.

Q2: Can I use lemon juice instead of lime?
A2: Absolutely! Lemon juice works well, though lime gives it that signature zing.

Q3: How can I make this salsa spicier?
A3: Add more jalapeños or a pinch of cayenne pepper.

Q4: Is this salsa vegan?
A4: Yes, it’s 100% vegan and gluten-free.

Q5: What’s the best way to blend this salsa?
A5: A blender will give you a smooth consistency, while a food processor allows for a chunkier texture.

Q6: Can I freeze this salsa?
A6: Freezing isn’t recommended due to the avocados, which may change texture.

Q7: Can I add tomatoes to this salsa?
A7: Yes, diced tomatoes make a great addition for extra flavor and texture.

Q8: How can I use this salsa in meal prep?
A8: Use it as a sauce for meal-prepped burrito bowls or as a topping for grilled proteins.

Q9: What can I pair this salsa with for a party?
A9: Serve with tortilla chips, veggie sticks, or as part of a nacho platter.

Q10: Can I use dried cilantro instead of fresh?
A10: Fresh cilantro is best, but in a pinch, dried cilantro can work—though the flavor won’t be as vibrant.

Conclusion

This Cilantro-Lime Avocado Salsa is more than just a recipe—it’s a flavor-packed experience waiting to happen in your kitchen. Whether you’re hosting a party, jazzing up taco night, or indulging solo with a bag of chips, this salsa is your ticket to deliciousness. So grab those avocados and limes and get blending!