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Churro Cheesecake Cookie Butter Bites

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These Churro Cheesecake Cookie Butter Bites are the perfect decadent treat! Fluffy cheesecake is layered between crispy cinnamon-sugar churro crust, topped with crushed Biscoff cookies and drizzled with cookie butter. Pure indulgence in every bite

Ingredients

Scale

  1. Churro Crust:

    • 2 cans crescent roll dough
    • ½ cup granulated sugar
    • 2 tsp cinnamon
    • 4 tbsp melted butter

    Cheesecake Filling:

    • 16 oz cream cheese, softened
    • ½ cup sugar
    • 1 egg
    • 1 tsp vanilla extract

    Toppings:

    1. ½ cup melted cookie butter (Biscoff spread)
    2. 1 cup crushed Biscoff cookies
    3. Extra whole Biscoff cookies for garnish

Instructions

  • Prepare the Churro Crust: Preheat oven to 350°F (175°C). Mix sugar and cinnamon in a small bowl. Roll out one can of crescent roll dough in a greased 9×13 pan. Brush with melted butter and sprinkle with half of the cinnamon sugar mixture.
  • Make the Cheesecake Filling: In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread evenly over the churro crust.
  • Add the Top Layer: Roll out the second can of crescent dough and place it over the cheesecake layer. Brush with more melted butter and sprinkle with the remaining cinnamon sugar mixture.
  • Bake & Cool: Bake for 25-30 minutes until golden brown. Let cool completely, then refrigerate for at least 1 hour before cutting into bite-sized pieces.
  • Top with Cookie Butter & Biscoff: Drizzle melted cookie butter over the chilled cheesecake bars. Sprinkle with crushed Biscoff cookies and add whole cookies for decoration.

Notes

  • Warm up cookie butter before drizzling for a smooth finish!
  • Add a layer of chocolate chips for extra indulgence.
  • Swap Biscoff for crushed graham crackers if needed.

Nutrition

Find it online: https://grandmarecipesflash.com/churro-cheesecake-cookie-butter-bites/