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Christmas Fireside Coffee

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Warm up this holiday season with a cozy cup of Christmas Fireside Coffee! Made with rich cocoa, cinnamon, and nutmeg, it’s the perfect drink to enjoy by the fire.

Ingredients

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  1. 1 cup instant coffee – Gives the drink a robust coffee base.
  2. 2 cups non-dairy creamer – For creaminess without the dairy.
  3. 1 1/2 cups sugar – Adds sweetness to balance the flavors.
  4. 1 teaspoon cinnamon – A warm, festive spice.
  5. 1/2 teaspoon nutmeg – Adds depth and holiday warmth.
  6. 2 cups cocoa powder – Rich chocolatey flavor for a festive twist.

Instructions

  • Mix the Ingredients: In a large bowl, combine the instant coffee, non-dairy creamer, sugar, cinnamon, nutmeg, and cocoa powder. Stir until well combined and the sugar dissolves.
  • To Serve: For each cup, add 3 to 4 teaspoons of the mixture to your favorite mug.
  • Add Hot Water or Milk: Pour in hot water for a lighter coffee, or use hot milk for a richer and creamier version.
  • Top It Off: Optional – Add whipped cream for an extra festive touch!
  • Enjoy: Relax by the fire and sip your cozy holiday drink.

Notes

  • This mix can be stored in an airtight container for up to a month.
  • Adjust the amount of mix to taste, depending on how strong or sweet you like your coffee.
  • If you prefer a dairy version, substitute the non-dairy creamer with regular cream or milk.

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