Christmas Eve Creamy Crockpot Hot Chocolate
This ultra-creamy Christmas Eve Crockpot Hot Chocolate is the perfect cozy drink for the holiday season! Made with rich milk chocolate, heavy cream, and sweetened condensed milk, this indulgent treat is slow-cooked to perfection. Top it with whipped cream or marshmallows for a festive delight!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 6-8 servings 1x
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk chocolate chips
- 6 cups milk
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a crockpot, add heavy cream, sweetened condensed milk, milk chocolate chips, milk, and vanilla extract. Stir well to combine.
- Cook: Set the crockpot to low and cook for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
- Serve: Once the hot chocolate is smooth and creamy, ladle it into mugs. Garnish with whipped cream, marshmallows, or a sprinkle of cocoa powder.
- Enjoy: Sip on this rich and comforting hot chocolate for a perfect holiday evening!
Notes
- For a thicker hot chocolate, use half-and-half instead of milk.
- Add a pinch of cinnamon or peppermint extract for an extra festive twist.
- Keeps warm in the crockpot for up to 4 hours on the warm setting.
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 38g
- Sodium: 105mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 58mg