Description
This pink, fruity cloud of joy is as fun to eat as it is to make! Chris’s Hawaiian Fluff Salad is a tropical, creamy, colorful treat made with pudding, fruit, and mini marshmallows—a perfect no-bake dessert for potlucks and sunny days. #FluffSalad #HawaiianDessert #EasyNoBake #TropicalTreat
Ingredients
Scale
Ingredients
- 2 (12 oz) containers whipped topping (such as Cool Whip®)
- 1 (8 oz) container sour cream
- 2 (4 oz) packages instant vanilla pudding mix
- 4 drops red food coloring
- 1 (30 oz) can fruit cocktail, drained
- 1 (20 oz) can pineapple chunks, drained
- 1 (10.5 oz) package miniature marshmallows
- 1 (8 oz) can mandarin oranges, drained
- 1 pint strawberries, hulled and quartered
- 1 banana, sliced
Instructions
Mix base:
- In a large bowl, mix whipped topping, sour cream, pudding mix, and food coloring until fully combined.
Add fruit and extras:
- Gently fold in fruit cocktail, pineapple chunks, mini marshmallows, mandarin oranges, strawberries, and banana.
Chill:
- Cover and chill in the refrigerator for 3 to 4 hours before serving.
Notes
- For best texture, stir gently to avoid breaking up the fruit.
- Add shredded coconut or chopped nuts for an extra tropical twist.
- Leftovers can be stored in the fridge for up to 2 days (banana may brown slightly).