Chocolate Pudding
This rich and creamy homemade chocolate pudding is a classic dessert that’s sure to satisfy your sweet cravings. Made with a few simple ingredients like whole milk, heavy cream, and semisweet chocolate, this pudding is perfect for any occasion. Top with whipped cream and chocolate shavings for extra indulgence!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes + chilling time (at least 2 hours)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually add milk and heavy cream, whisking until smooth.
- Place over medium heat, stirring constantly until the mixture starts to thicken and bubble.
- In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot mixture to temper the eggs.
- Return the egg mixture to the saucepan, stirring continuously for another 2 minutes.
- Remove from heat, add chopped chocolate and vanilla extract, stirring until smooth.
- Pour into serving dishes and chill for at least 2 hours before serving.
Notes
- For a silkier texture, strain the pudding before chilling.
- You can add whipped cream and chocolate shavings for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 23g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://grandmarecipesflash.com/chocolate-pudding/