Chocolate Pistachio Coconut Bars -

If you’re looking for a mouth-watering dessert that marries rich chocolate with nutty pistachios and chewy coconut, then Chocolate Pistachio Coconut Bars are your perfect solution! This decadent treat not only satisfies your sweet tooth but also offers a delightful mix of textures and flavors that will leave you craving more. Perfect for snack time, dessert, or even as a special gift, these bars are versatile and oh-so-delicious.

Why You Will Love This Recipe

Chocolate Pistachio Coconut Bars combine three incredible ingredients in one heavenly bite. The rich chocolate base sets the foundation with its smooth and velvety texture, followed by a nutty layer enhanced by creamy sweetened coconut. The optional green food coloring can add a vibrant touch, making them visually appealing for any occasion. Plus, each bar is customizable; whether you prefer pistachio paste or blended pistachios, you can let your creativity shine through!

Pro Tips for Making Chocolate Pistachio Coconut Bars

Make sure to let the chocolate base cool completely before adding the pistachio layer to avoid melting.

If you want a stronger pistachio flavor, opt for pistachio paste instead of blending whole nuts.
Use high-quality chocolate chips for the best flavor in your ganache and chocolate base.
Don’t skip chilling the bars after adding the ganache; this will help everything set properly.

Slice with a warm knife to prevent the layers from sticking and ensure clean cuts.

Ingredients

Here’s everything you need to make these delectable bars:

Chocolate Base:
- 1 cup (175g) semi-sweet chocolate chips
- ½ cup (115g) unsalted butter
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (65g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ¼ tsp salt
Pistachio Coconut Layer:
- 1½ cups shredded sweetened coconut
- ½ cup pistachio paste (or ¾ cup shelled pistachios, blended)
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- Green food coloring (optional)
Chocolate Ganache Topping:
- ¾ cup (130g) dark or semi-sweet chocolate, chopped
- ¼ cup (60ml) heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

Step 2: Melt the chocolate and butter together until smooth, then let the mixture cool slightly.
Step 3: Whisk in the sugar, eggs, and vanilla extract until combined.
Step 4: Sift the flour, cocoa powder, and salt into the mixture, stirring until smooth.

Step 5: Spread the chocolate mixture evenly into the prepared pan and bake for 18-22 minutes. Allow it to cool completely afterward.
Step 6: In a separate bowl, combine the shredded coconut, pistachio paste, condensed milk, vanilla, and optional food coloring. Mix until combined.
Step 7: Spread the pistachio coconut mixture over the cooled chocolate base, pressing down gently. Chill in the refrigerator for 20 minutes.

Step 8: To prepare the chocolate ganache, heat the cream until it’s hot but not boiling. Pour it over the chopped chocolate, letting it sit for 2 minutes before stirring until smooth.
Step 9: Pour the ganache over the pistachio layer, smoothing it out with a spatula. Chill for 1-2 hours or until firm.
Step 10: When ready to serve, slice the bars into neat squares with a warm knife. They can be served chilled or at room temperature.

FAQ

How do I store leftovers?

Keep the bars in an airtight container in the refrigerator for up to a week.

Can I use white chocolate instead of semi-sweet?

Yes, you can substitute white chocolate, but it will change the flavor profile.

What can I use if I can’t find pistachio paste?

You can blend shelled pistachios until they reach a paste-like consistency, or finely chop them for texture.

Can I layer other ingredients?

Absolutely! Feel free to add nuts or dried fruits to customize your bars.

Is this recipe gluten-free?

Using a gluten-free alternative for flour will make this recipe gluten-free.

Conclusion

Chocolate Pistachio Coconut Bars are an indulgent treat that’s easy to make and perfect for any occasion. Their rich flavors and delightful textures will have everyone raving at your next gathering. Don’t forget to keep some for yourself; they’re simply irresistible! Whip up a batch today and enjoy every bite of this delightful combination.