Description
This Chocolate Ooey Gooey Cake is a rich, decadent treat with a luscious filling and a soft, cake-like texture. The combination of chocolate cake mix and a creamy, cocoa-infused filling makes it an irresistible dessert!
Ingredients
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For the Cake:
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1 box chocolate cake mix
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1 egg
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1/2 cup butter, melted
For the Filling:
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8 oz cream cheese, softened
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2 eggs
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1 tsp vanilla extract
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1/2 cup butter, melted
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16 oz powdered sugar
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1/4 cup cocoa powder
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Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a mixing bowl, combine the chocolate cake mix, egg, and melted butter. Press the mixture into the bottom of the prepared pan.
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In a separate bowl, beat together the softened cream cheese, eggs, and vanilla extract until smooth.
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Add the melted butter, powdered sugar, and cocoa powder to the cream cheese mixture, and beat until well combined.
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Pour the filling over the cake layer in the pan.
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Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly golden. The center should remain soft and gooey.
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Let it cool for a few minutes before serving.
Notes
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This cake is best served slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
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For a more intense chocolate flavor, add chocolate chips to the filling mixture.
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The cake’s center should remain gooey and soft, so don’t overbake!
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 38g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg