Chocolate Gravy: A Sweet Southern Comfort You Won’t Forget
This Chocolate Gravy is a sweet, decadent treat that pairs perfectly with hot buttered biscuits. A comfort food classic, it’s creamy, rich, and absolutely irresistible!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert, Comfort Food
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups sugar
- 2 ½ tablespoons flour
- 2 ½ tablespoons cocoa
- 1 ½ cups milk
- ½ cup water
- A few drops of vanilla (optional)
Instructions
- In a large skillet, mix sugar, flour, and cocoa together.
- Gradually add water to the dry mixture, stirring to combine.
- Pour in the milk, and cook on medium heat, stirring constantly until the gravy thickens to your desired consistency.
- (Optional) Add a few drops of vanilla extract while the gravy is still cooking for a hint of extra flavor.
- Serve the chocolate gravy hot over warm buttered biscuits.
Notes
- For a richer flavor, you can add a pinch of salt or a dash of cinnamon.
- Adjust the consistency by adding more milk if it gets too thick.
Nutrition
- Serving Size: ¼ cup
- Calories: 240
- Sugar: 30g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg