Chocolate Dump Cake -

Are you looking for an incredibly easy dessert that will satisfy any chocolate lover’s cravings? Look no further than this delightful Chocolate Dump Cake! With just a handful of ingredients and minimal effort, you can whip up a rich, indulgent treat that’s perfect for any occasion—from family gatherings to quiet evenings at home.

Why You’ll Love This Recipe

This Chocolate Dump Cake is not only easy to prepare, but it also delivers mouth-watering flavors and a fudgy texture that everyone will adore. The combination of cake mix and instant pudding ensures a moist and decadent cake, while the addition of chocolate chips elevates the dessert to another level of richness. Plus, it takes less than an hour from start to finish, making it the perfect last-minute dessert option. Serve it warm with a scoop of ice cream or some fresh berries, and watch it disappear!

Pro Tips for Making Chocolate Dump Cake

For added flavor, consider using flavored extracts such as almond or hazelnut.

Sprinkle some sea salt on top after baking for a delightful sweet-salty contrast.
To make it even richer, serve with whipped cream or vanilla ice cream.
Experiment with different types of chocolate chips (dark, semi-sweet, or white) for a twist on the original recipe.

Make sure to let the cake cool before slicing to ensure clean cuts.

Ingredients

Here’s what you’ll need to make this heavenly Chocolate Dump Cake:

1 box (15.25 ounces) chocolate cake mix

1 box (3.9 ounces) instant chocolate pudding mix
1 teaspoon vanilla extract
2½ cups whole milk

½ cup unsalted butter, melted
2 cups chocolate chips

Directions

Follow these simple steps to create your delicious Chocolate Dump Cake:

Step 1: Preheat the oven to 350ºF (175ºC). Grease a 9×13-inch baking dish with nonstick spray.
Step 2: Evenly sprinkle the chocolate cake mix over the bottom of the prepared baking dish.
Step 3: Sprinkle the instant chocolate pudding mix over the cake mix, covering the entire layer.

Step 4: In a bowl, whisk together the vanilla extract and milk. Pour the melted butter and milk mixture over the cake and pudding layers in the baking dish.
Step 5: Scatter the chocolate chips on top to create a delightful topping.
Step 6: Bake in the preheated oven for 40 to 45 minutes until the center is set and the edges are slightly crispy.

Step 7: Allow the cake to cool for about 10 minutes before slicing. Serve warm and enjoy!

FAQ

1. Can I use chocolate cake mix instead of vanilla?

Yes, using a chocolate cake mix enhances the chocolate flavor in your dump cake! The recipe is flexible.

2. Can I substitute milk with a non-dairy alternative?

Absolutely! Almond milk, coconut milk, or soy milk are good substitutes for whole milk in this recipe.

3. How can I make this cake gluten-free?

To make a gluten-free version, simply use a gluten-free chocolate cake mix and pudding mix.

4. Is the cake better served warm or cold?

This cake tastes amazing warm, especially with a scoop of ice cream or whipped cream on top.

5. Can I store leftovers in the fridge?

Yes, stored in an airtight container, this cake can last in the fridge for up to 3 days.

Conclusion

This Chocolate Dump Cake is truly the easiest dessert you can make, and it’s guaranteed to be a hit with family and friends. With simple ingredients and straightforward steps, you’ll be enjoying this rich, chocolatey dessert in no time. So, gather your ingredients, follow the recipe, and treat yourself to a delicious slice of this delectable cake. Experience the joy of baking without the hassle!