Chocolate Crinkle Cookies
Here are the ingredients you will need to create these delectable chocolate crinkle cookies:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for rolling)
Directions
Follow these easy steps to create your chocolate crinkle cookies:
- Step 1: In a large mixing bowl, combine the cocoa powder, granulated sugar, and vegetable oil. Mix well until the ingredients are fully incorporated.
- Step 2: Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
- Step 4: Cover the dough and chill it in the refrigerator for at least one hour, allowing it to firm up.
- Step 5: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 6: Once the dough is chilled, scoop out small portions and roll them into balls.
- Step 7: Roll each dough ball in powdered sugar until it’s completely coated.
- Step 8: Place the dough balls on the lined baking sheet, spacing them about two inches apart.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the cookies are crinkled and set.
- Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use cocoa powder for baking chocolate?
No, cocoa powder and baking chocolate differ in fat content. Cocoa powder is unsweetened and should not be substituted directly for baking chocolate.
2. How can I store chocolate crinkle cookies?
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
3. Can I add chocolate chips to the dough?
Yes! You can mix in chocolate chips or nuts for added flavor and texture.
4. What can I use instead of vegetable oil?
You may substitute melted coconut oil or unsalted butter in equal measures for a different flavor profile.
5. Why did my cookies not crinkle?
Ensure you chill the dough properly and don’t overmix the wet and dry ingredients, as this can prevent the desired crinkle effect.
Conclusion
With their irresistible fudgy interior and delightful crinkled appearance, chocolate crinkle cookies are sure to be a hit at any gathering. This straightforward recipe will have you baking like a pro in no time. Indulge in the rich flavor of chocolate with every bite, making these cookies a must-have treat for chocolate lovers everywhere. Happy baking!
