Chocolate Covered Cherry Rice Krispies Treats -

Before you begin, gather the following ingredients:

3 tablespoons unsalted butter
1 (10 oz) bag mini marshmallows
1 teaspoon cherry extract
4-5 drops red or pink food coloring (optional)
6 cups Rice Krispies cereal
1 1/2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or butter

Instructions

Follow these straightforward steps to create your delightful treats:

Step 1: Prepare the Pan: Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.
Step 2: Melt the Marshmallow Mixture: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
Step 3: Flavor & Color: Remove from heat and stir in the cherry extract. If using, add red or pink food coloring and mix until evenly colored.
Step 4: Mix in the Cereal: Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.
Step 5: Press Into the Pan: Transfer the mixture into the prepared baking dish. Use a spatula or lightly greased hands to gently press down and create an even layer. Let cool for 15-20 minutes before adding the chocolate topping.
Step 6: Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.
Step 7: Spread the Chocolate: Pour the melted chocolate over the cooled Rice Krispies layer. Use a spatula to spread evenly across the surface.
Step 8: Let the Chocolate Set & Slice: Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge). Cut into squares and serve!

Pro Tips for Making Chocolate Covered Cherry Rice Krispies Treats

For a more natural cherry flavor, consider using maraschino cherry juice instead of food coloring.
To create heart shapes, press the mixture into a rimmed baking sheet and use heart-shaped cookie cutters after pressing.
For a creamy variation, swap semi-sweet chocolate for melted white chocolate.
Mix in chopped almonds, pecans, or crushed freeze-dried cherries for an interesting texture.
Add chopped maraschino cherries to the marshmallow mixture for fruity bursts in every bite.

Frequently Asked Questions

1. Can I use gluten-free Rice Krispies?

Yes! You can use gluten-free Rice Krispies to make this recipe suitable for those with gluten intolerance.

2. How do I store Chocolate Covered Cherry Rice Krispies Treats?

Store in an airtight container at room temperature for up to a week. For longer preservation, refrigerate them.

3. Can I make these treats ahead of time?

Absolutely! They can be made a day in advance, making them great for parties or events.

4. Are there any alternatives to marshmallows?

For a vegan option, look for plant-based marshmallows available at many grocery stores.

5. How do I make these treats a bit healthier?

You can use brown rice cereal instead of Rice Krispies and reduce the amount of chocolate or use dark chocolate for a healthier twist.

Conclusion

Chocolate Covered Cherry Rice Krispies Treats are a delectable dessert that’s not just for kids! With their appealing flavors and ease of preparation, they’re a wonderful addition to any gathering or a sweet treat to enjoy at home. Experiment with the optional suggestions to customize your treat and impress your friends and family. Happy cooking!

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