Description
Indulge in this rich and gooey Chocolate Cobbler—a dessert that bakes into a magical combination of cake and molten chocolate! Perfect with a scoop of vanilla ice cream, this easy recipe will become your go-to treat for family dinners or potlucks.
Ingredients
Scale
- For the Batter:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
For the Boiling Water:
- 1 1/2 cups hot water
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder.
- Add the milk, melted butter, and vanilla extract, and stir until smooth.
- Pour the batter into the greased dish, spreading it evenly.
3. Add the Topping:
- Mix the cocoa powder, granulated sugar, and brown sugar in a separate bowl.
- Sprinkle this mixture evenly over the batter.
4. Pour the Hot Water:
- Carefully pour the hot water over the top of the dish without stirring.
5. Bake:
- Place the dish in the oven and bake for 40–45 minutes. The top will be set, and the bottom will remain gooey.
6. Serve and Enjoy:
- Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.
Notes
- Use high-quality cocoa powder for the best flavor.
- The dish is best enjoyed warm, but leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.
Nutrition
- Serving Size: 1 portion
- Calories: ~350 kcal
- Sugar: 38g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg