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Chocolate Cobbler

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Indulge in this rich and gooey Chocolate Cobbler—a dessert that bakes into a magical combination of cake and molten chocolate! Perfect with a scoop of vanilla ice cream, this easy recipe will become your go-to treat for family dinners or potlucks.

Ingredients

Scale
  1. For the Batter:
    • 1 cup all-purpose flour
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 3/4 cup granulated sugar
    • 2 tbsp cocoa powder
    • 1/2 cup milk
    • 1/3 cup unsalted butter, melted
    • 1 tsp vanilla extract

    For the Topping:

    • 1/4 cup cocoa powder
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar

    For the Boiling Water:

    • 1 1/2 cups hot water

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.

2. Prepare the Batter:

  • In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder.
  • Add the milk, melted butter, and vanilla extract, and stir until smooth.
  • Pour the batter into the greased dish, spreading it evenly.

3. Add the Topping:

  • Mix the cocoa powder, granulated sugar, and brown sugar in a separate bowl.
  • Sprinkle this mixture evenly over the batter.

4. Pour the Hot Water:

  • Carefully pour the hot water over the top of the dish without stirring.

5. Bake:

  • Place the dish in the oven and bake for 40–45 minutes. The top will be set, and the bottom will remain gooey.

6. Serve and Enjoy:

 

  • Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.

Notes

  • Use high-quality cocoa powder for the best flavor.
  • The dish is best enjoyed warm, but leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave.

Nutrition

Find it online: https://grandmarecipesflash.com/chocolate-cobbler/