Chocolate Chip Shortbread Cookies

Trust me, you’re going to fall head over heels for these. These Buttery Bliss Chocolate Chip Shorties are what cookie dreams are made of—melt-in-your-mouth shortbread, loaded with rich chocolate chips, all wrapped up in a golden, crumbly hug. One bite in, and you’ll understand why they’re a go-to in my kitchen. They’re the kind of cookie that feels like a cozy blanket on a cold day or a sweet reward after a long one. Crisp on the edges, tender at the center, and perfectly studded with melty chocolate bits—seriously, this one’s a game-changer. They come together with ease, and the payoff? Unmatched. Let’s dive into cookie heaven!

Why You’ll Love Buttery Bliss Chocolate Chip Shorties

Versatile: These cookies are just as welcome on a holiday cookie tray as they are next to your afternoon tea. They’re elegant, yet easy enough for everyday baking.
Budget-Friendly: All you need are simple pantry staples—nothing fancy, just fabulous flavor.
Quick and Easy: No dough chilling or complicated steps—just mix, shape, bake, and devour.
Customizable: Want to get creative? Swap in white chocolate chips, chopped pecans, or even a sprinkle of sea salt on top for a gourmet twist.
Crowd-Pleasing: These cookies have universal appeal—kids love the chocolatey goodness, and grown-ups adore the buttery richness.

Ingredients in Buttery Bliss Chocolate Chip Shorties

Salted Butter

The buttery backbone of these cookies. It gives them their signature tender texture and rich flavor. Using salted butter adds just the right savory contrast to all the sweet going on.

Powdered Sugar

This fine sugar melts into the dough, creating a super smooth and crumbly shortbread texture. It also adds a delicate sweetness that balances perfectly with the butter.

Vanilla Extract

Adds a warm, aromatic note that brings all the flavors together and elevates the cookie from basic to bakery-worthy.

All-Purpose Flour

The structure-maker! Flour gives the cookies their form, but not too much—just enough to keep that signature shortbread crumble.

Mini Chocolate Chips

The star mix-in. They nestle into the dough like little pockets of happiness, melting ever so slightly when baked for that perfect gooey bite.

Instructions

Cream the Butter and Sugar

Start by creaming your salted butter and powdered sugar together until smooth and fluffy. This step is key—it creates the base for that melt-in-your-mouth texture.

Add Vanilla Extract

Mix in the vanilla extract until it’s fully incorporated. Your kitchen should already start smelling like a dream at this point.

Mix in the Flour

Gradually add in the flour and stir just until a soft dough forms. Don’t overmix—we want that delicate shortbread crumb, not a tough cookie.

Fold in the Chocolate Chips

Gently fold in those mini chocolate chips. Distribute them evenly for maximum chocolatey goodness in every bite.

Shape the Dough

Scoop or roll the dough into small balls and place them on a baking sheet. Gently flatten the tops with your palm or a fork.

Bake to Golden Perfection

Bake until the edges are lightly golden and the centers are just set. Your kitchen will smell like a bakery!

Cool Before Serving

Let the cookies cool on the sheet for a few minutes before transferring to a rack. They’ll continue to firm up as they cool, creating that perfect shortbread snap.

Enjoy the Bliss

Serve with a glass of milk, a mug of tea, or just sneak one straight off the tray. No judgment.

How to Serve Buttery Bliss Chocolate Chip Shorties

These cookies are the ultimate multitaskers. Serve them up on a dessert board with fresh berries and truffles for a party-worthy platter. Or keep it casual and pack them in lunchboxes, take them to work, or gift them in a pretty tin. They also pair wonderfully with coffee, hot cocoa, or even a scoop of vanilla ice cream for a next-level treat.

Additional Tips

Prep Ahead: The dough can be made ahead and stored in the fridge for up to 3 days. Just bring it to room temperature before shaping.
Add Texture: Stir in finely chopped toasted pecans or shredded coconut for extra depth.
Don’t Overbake: These cookies should look slightly pale when you pull them out—shortbread continues to cook as it cools.
Storage Tips: Store in an airtight container for up to one week. They also freeze beautifully for up to 3 months.
Gift Idea: Stack a few in a cellophane bag tied with ribbon—instant edible gift!

FAQ Section

Q1: Can I use unsalted butter instead of salted?
A1: Yes, just add a pinch of salt to the dough to balance the sweetness.

Q2: Can I freeze the dough?
A2: Absolutely! Roll it into a log, wrap in plastic wrap, and freeze. Slice and bake straight from frozen.

Q3: Can I make them gluten-free?
A3: Yes—substitute with a 1:1 gluten-free flour blend. The texture may be a bit more delicate, but still delicious.

Q4: What if I don’t have powdered sugar?
A4: You can blend granulated sugar in a high-speed blender until fine—it’ll work in a pinch.

Q5: Can I use regular-sized chocolate chips?
A5: You can, but mini chips distribute more evenly in the dough and give a better bite-to-chip ratio.

Q6: How do I know when they’re done baking?
A6: Look for light golden edges. The centers should still look a bit soft—that’s perfect.

Q7: Can I double the recipe?
A7: 100%! These cookies are great for sharing, so feel free to scale up.

Q8: How do I keep them from spreading too much?
A8: Chill the shaped dough balls for 15–20 minutes before baking to help hold their shape.

Q9: What’s the best flour brand for shortbread?
A9: Any good-quality all-purpose flour will do—King Arthur or Bob’s Red Mill are great options.

Q10: Can I add a sprinkle of sea salt on top?
A10: Yes—and I highly recommend it! That touch of salt makes the chocolate pop even more.

Conclusion

There you have it—your new go-to cookie recipe that’s buttery, crumbly, and studded with melty chocolate in every bite. These Chocolate Chip Shortbread Cookies aren’t just treats; they’re little moments of joy wrapped in golden edges and rich, sweet comfort. Whether you’re baking a batch for a cozy weekend, gifting them to someone special, or sneaking one with your afternoon coffee (no judgment!), trust me—this one’s a game-changer.

So go ahead, preheat that oven, and let the aroma of warm, chocolatey bliss fill your kitchen. You’re not just baking cookies—you’re creating memories. And once you take that first bite? Oh yes, you’ll know you nailed it.

Print