Description
These Chocolate Chip Potato Chip Cookies with Marshmallow Fluff are the perfect balance of sweet and salty. The soft, chewy chocolate chip cookie dough is loaded with crispy ruffled potato chips and swirled with marshmallow fluff, creating an irresistible treat that’s perfect for snack time or dessert.
Ingredients
Scale
- 1 cup butter (softened, 2 sticks)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 cups ruffled potato chips
- 2 cups chocolate chips
- 1/3 cup marshmallow fluff
Instructions
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and egg yolk, followed by flour, baking soda, salt, and vanilla until well combined.
- Gently fold in the potato chips and chocolate chips using a rubber spatula, being careful not to crush the chips too much.
- Add spoonfuls of marshmallow fluff and gently mix a few times to create swirls; don’t over-mix.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
- Scoop large spoonfuls of dough (about 1/4 cup each) and place them on the baking sheet, spacing them about 2 inches apart.
- Bake for 10-20 minutes, depending on the size of the dough balls. Bake until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- Refrigerating the dough helps the cookies hold their shape while baking.
- Make sure not to over-mix the dough once the marshmallow fluff is added, as it can melt and lose its swirl effect.
- For extra flavor, use ripple chips or flavored potato chips for a unique twist.
- Store cookies in an airtight container at room temperature for up to 4-5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg