Chocolate Chip Cookie Dough Bars -

Indulge in a delightful treat with these no-bake Chocolate Chip Cookie Dough Bars. These layers of soft cookie dough, topped with a rich chocolate coating, are perfect for dessert lovers of all ages. Whether it’s for a special occasion, a casual get-together, or simply satisfying your sweet tooth, this easy recipe is a winner. Let’s get baking—well, no baking required!

Why You’ll Love This Recipe

These Chocolate Chip Cookie Dough Bars are not only incredibly easy to make, but they also promise a crowd-pleasing treat. The creamy cookie dough is packed with chocolate chips, providing that classic cookie dough experience. Topped with a glossy chocolate coating, these bars are as visually appealing as they are delicious. Plus, they require no baking, making them a quick and hassle-free option for dessert lovers.

Pro Tips for Making Chocolate Chip Cookie Dough Bars

Use softened butter for the dough. This helps in achieving a creamy texture that will hold together well.

Refrigerate the cookie dough layer thoroughly before adding the chocolate topping. This allows the layers to set properly and makes slicing easier.
Feel free to experiment with different types of chocolate chips—semi-sweet, dark, or even milk chocolate, depending on your preference.
For an added crunch, consider mixing in some chopped nuts or sprinkles to the cookie dough.

Store the finished bars in the refrigerator for enhanced flavor and texture; they taste even better chilled!

Ingredients

Gather these simple ingredients to create your Chocolate Chip Cookie Dough Bars:

For the Dough:

1 cup butter, softened

1 cup brown sugar, packed
½ cup granulated sugar
¼ cup milk

1 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt

1 cup chocolate chips

For the Chocolate Coating:

2 cups semi-sweet chocolate chips
1 tbsp coconut oil or butter

Instructions

Step 1: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 2: Add milk and vanilla extract, mixing until fully combined.
Step 3: Gradually stir in the all-purpose flour and salt until a smooth dough forms.

Step 4: Fold in the chocolate chips to incorporate.
Step 5: Press the dough evenly into a parchment-lined baking dish, smoothing the top with a spatula.
Step 6: Chill the dough in the refrigerator for 1 hour or until firm.

Step 7: In a microwave-safe bowl, melt the chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
Step 8: Pour the melted chocolate over the chilled dough and spread it evenly across the top.
Step 9: Optional: sprinkle extra chocolate chips on top of the melted chocolate layer for added decoration.

Step 10: Chill again for 30 minutes, until the chocolate sets.
Step 11: Slice into bars, serve, and enjoy!

FAQ

1. How should I store the Chocolate Chip Cookie Dough Bars?

Store them in an airtight container in the refrigerator to keep them fresh. They can last for about a week, though they are best enjoyed within a few days.

2. Can I freeze the cookie dough before adding the chocolate topping?

Yes, you can freeze the dough! Just wrap it tightly in plastic wrap and store it in a freezer-safe bag. Allow it to thaw in the refrigerator before adding the chocolate topping.

3. Can I use gluten-free flour as a substitute?

Absolutely! You can use a 1:1 gluten-free flour blend for the all-purpose flour. The bars will still turn out delicious.

4. Can I change the type of chocolate chips?

Yes, feel free to substitute different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate for a unique flavor profile!

5. Are these bars suitable for kids?

Definitely! These bars are a hit with kids and are perfect for parties or family gatherings. Just ensure that any allergies, such as gluten or dairy, are taken into consideration.

Conclusion

Chocolate Chip Cookie Dough Bars are a delightful dessert that combines the rich flavors of cookie dough with a luscious chocolate coating. They are an excellent addition to any dessert table and are sure to impress your friends and family. With their quick prep time and easy no-bake method, you’ll find yourself making these bars again and again. Treat yourself to this indulgent dessert—you deserve it!