Chocolate Cherry Swiss Roll

Here is what you’ll need to create this Chocolate Cherry Swiss Roll:

• 4 eggs
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup cocoa powder
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1/2 cup cherry pie filling
• Powdered sugar for dusting

Directions

Follow these easy steps to create your Chocolate Cherry Swiss Roll:

• Step 1: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
• Step 2: In a mixing bowl, beat the eggs and sugar together until the mixture is thick and pale.
• Step 3: Gently fold in the flour, cocoa powder, and vanilla extract until well combined.
• Step 4: Spread the cake batter evenly in the prepared pan and bake for 10-12 minutes or until it springs back when pressed.
• Step 5: Once baked, remove the cake from the oven and while it’s still warm, roll it in the parchment paper or a clean towel. Allow it to cool completely.
• Step 6: Carefully unroll the cooled cake and spread a layer of whipped cream followed by the cherry pie filling.
• Step 7: Re-roll the cake without the parchment paper and place it seam-side down on a serving platter.
• Step 8: Dust the top with powdered sugar before slicing and serving. Enjoy!

Pro Tips for Making Chocolate Cherry Swiss Roll

• Make sure to roll the cake while it’s warm to avoid cracks.
• Use a sharp knife to slice the roll for clean edges.
• Chill the whipped cream before spreading for easier handling.
• Feel free to customize with different fillings such as strawberry or raspberry pie filling.
• Let the roll set in the fridge for about 30 minutes before serving for a firmer texture.

FAQs

What can I use instead of cherry pie filling?

You can substitute cherry pie filling with any fruit filling, such as blueberry, raspberry, or even a chocolate ganache for an indulgent twist.

Can I make this recipe ahead of time?

Yes, you can prepare the roll up to one day in advance. Just store it in the refrigerator until it’s time to serve.

How do I store leftovers?

Leftover Chocolate Cherry Swiss Roll should be stored in an airtight container in the refrigerator and can last for up to 3 days.

What if my cake cracks while rolling?

If the cake cracks, don’t worry! A little whipped cream can be used to fill in the cracks, and it will still taste delicious.

Can I freeze the roll?

Yes, you can freeze the unfilled cake roll by wrapping it tightly in plastic wrap. Just make sure to thaw it in the refrigerator before filling and serving.

Conclusion

This Chocolate Cherry Swiss Roll is not only a delightful treat for the taste buds but also a feast for the eyes. With simple ingredients and easy-to-follow instructions, it can be a stunning centerpiece for any dessert table. The combination of rich chocolate and sweet cherries wrapped in a fluffy cake makes for a blissful ending to any meal. So gather your ingredients, roll up your sleeves, and enjoy the deliciousness of this charming dessert with friends and family.