Chocolate Caramel Oatmeal Bars -

To make these delectable bars, you will need the following ingredients:

24 Kraft caramels
1/2 cup canned evaporated milk

1 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar

1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cold butter, cut into pieces

1 cup Baker’s semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)

Directions

Follow these straightforward steps to create your Chocolate Caramel Oatmeal Bars:

Step 1: Preheat your oven to 350ºF (175ºC). Line a 9-inch square baking pan with foil, ensuring that the ends extend over the edges for easy removal later. Spray the foil with cooking spray to prevent sticking.
Step 2: In a saucepan, combine the Kraft caramels and canned evaporated milk. Cook over low heat for 2 to 3 minutes, stirring frequently until the caramels completely melt and the mixture is smooth. Remove from heat.
Step 3: In a large mixing bowl, mix together the flour, oats, brown sugar, baking soda, and salt.

Step 4: Cut in the cold butter using a pastry blender or two knives until the mixture is crumbly. Press half of this mixture firmly into the bottom of the prepared pan.
Step 5: Bake the crust in the preheated oven for 10 minutes. Once baked, remove from the oven and sprinkle the chocolate chips and chopped nuts (if using) evenly over the crust.
Step 6: Drizzle the melted caramel sauce generously over the chocolate chips and nuts. Finally, sprinkle the remaining crumb mixture on top.

Step 7: Return the pan to the oven and bake for an additional 20-25 minutes or until the top is golden brown.
Step 8: Allow the bars to cool completely in the pan. Use the foil to lift the bars out and then cut them into squares or rectangles for serving.

FAQs

Can I use different types of nuts in this recipe?

Yes, feel free to use your favorite nuts or leave them out entirely if you prefer a nut-free dessert.

How can I store the leftover bars?

Store the bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.

Can I freeze these bars?

Absolutely! They can be frozen for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

What can I substitute for evaporated milk?

You can use heavy cream or a mixture of milk and heavy cream as a substitute for evaporated milk.

Can I make these bars gluten-free?

Yes, you can replace all-purpose flour with a gluten-free flour blend, and make sure to use certified gluten-free oats.

Conclusion

These Chocolate Caramel Oatmeal Bars are the perfect treats for any occasion. Their combination of crunchy, chewy, and gooey textures will satisfy any sweet tooth. Easy to prepare and delicious to eat, this recipe is one you and your loved ones will come back to time and again. Enjoy baking and indulging in these mouthwatering bars!